Marry Me No Bake Raspberry Chocolate Mousse Cups

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Light, romantic, and easy to pull together, these Marry Me No Bake Raspberry Chocolate Mousse Cups are perfect for date night or a last-minute celebration. Make them ahead for stress-free hosting, and if you want a related chocolate idea try my chocolate mousse filled Easter eggs for another sweet option.

Why You’ll Love This Marry Me No Bake Raspberry Chocolate Mousse Cups

Decadent chocolate-raspberry flavor that feels special without extra fuss
No-bake and quick to assemble for busy evenings or entertaining
Make-ahead friendly so you can prep and relax before guests arrive
Family-friendly portioned servings that travel well for picnics
Elegant presentation with minimal effort for date nights or parties

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Ingredients Needed

Dairy
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 teaspoon vanilla extract
Chocolate
- 1 cup dark chocolate chips
Fruit
- 1 cup raspberries
- More raspberries (for garnish)
Sweetener
- 2 tablespoons sugar
Toppings
- Chocolate shavings (for garnish)

Marry Me No Bake Raspberry Chocolate Mousse Cups

Step-by-Step Instructions

Melt the dark chocolate chips in a microwave or double boiler and let cool slightly.
In a large mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until soft peaks form.
In another bowl, mix the cream cheese until smooth, then fold in the melted chocolate.
Gently combine the whipped cream with the chocolate mixture until fully incorporated and silky.
Layer the mousse mixture and fresh raspberries in cups or glasses alternately, finishing with mousse on top.
Chill in the refrigerator for at least 1 hour to set and meld flavors.
To serve, top with chocolate shavings and additional raspberries.

Serving Suggestions Marry Me No Bake Raspberry Chocolate Mousse Cups

Serve with shortbread cookies or biscotti on the side for dipping.
Add a dollop of whipped cream and a mint leaf for a pretty finish.
Pair with a light sparkling wine or raspberry-infused tea.
Present in clear glasses or mini jars for an elegant dessert bar, and offer extra berries on the side—this pairs well with other no-bake Easter treats for a themed spread.

Tips for Success Marry Me No Bake Raspberry Chocolate Mousse Cups

Chill bowls and beaters briefly to help the cream whip faster and hold peaks.
Let melted chocolate cool slightly before mixing with cream cheese to avoid lumps.
Fold gently to keep the mousse light and airy; overmixing deflates it.
Drain or pat raspberries dry if they are very juicy to prevent a soggy mousse.
Store covered in the fridge for up to 3 days for best texture and flavor.

Variations

Here are a few easy ways to change it up:

Berry swap: use strawberries or blueberries instead of raspberries for different fruit notes.
Dairy-free: replace heavy cream with full-fat coconut cream and use dairy-free cream cheese.
Boozy twist: fold a tablespoon of raspberry liqueur or coffee liqueur into the chocolate layer for grown-up flavor.

How long can I store the mousse cups in the refrigerator?

Store covered in the refrigerator for up to 3 days; the texture is best within 24 to 48 hours.

Can I make these mousse cups dairy-free?

Yes, substitute full-fat coconut cream for heavy cream and use a dairy-free cream cheese to make a vegan-friendly version.

Is it possible to freeze the mousse cups?

Freezing is not recommended because the texture may change, but you can freeze for up to one month and thaw slowly in the refrigerator if needed.

Can I use frozen raspberries in this recipe?

You can use frozen raspberries if thawed and well drained first, though fresh raspberries give the best texture and appearance.