Marry Me No Bake Raspberry Chocolate Mousse Cups
Indulge in the rich combination of chocolate and raspberries with these elegant, no-bake mousse cups that are perfect for date nights or celebrations.
Ingredients
Dairy
- 1 cup heavy cream Ensure it's cold for better whipping.
- 1/2 cup cream cheese Must be softened for mixing.
- 1 teaspoon vanilla extract
Chocolate
- 1 cup dark chocolate chips Use high-quality chocolate for best flavor.
Fruit
- 1 cup raspberries Additional raspberries are needed for garnish.
Sweetener
- 2 tablespoons sugar
Toppings
- Chocolate shavings For garnish.
Instructions
Preparation
- Melt the dark chocolate chips in a microwave or double boiler and let cool slightly.
- In a large mixing bowl, whisk together the heavy cream, sugar, and vanilla extract until soft peaks form.
- In another bowl, mix the cream cheese until smooth, then fold in the melted chocolate.
- Gently combine the whipped cream with the chocolate mixture until fully incorporated and silky.
- Layer the mousse mixture and fresh raspberries in cups or glasses alternately, finishing with mousse on top.
- Chill in the refrigerator for at least 1 hour to set and meld flavors.
- To serve, top with chocolate shavings and additional raspberries.
Notes
Chill bowls and beaters briefly to help the cream whip faster and hold peaks. Store covered in the fridge for up to 3 days for best texture and flavor. Consider serving with shortbread cookies or a dollop of whipped cream.