Loaded Leprechaun Popcorn is the perfect festive snack for St. Patrick’s Day celebrations. This colorful treat combines the crunch of popcorn with the sweetness of marshmallows and the playful flavors of Lucky Charms. Imagine a delightful mix of textures and tastes that will make everyone smile at your gathering. Serve it as a whimsical centerpiece or a fun dessert, and watch it disappear!
Table of Contents

Loaded Leprechaun Popcorn Ingredients
Essential Ingredients for a Festive Treat
- 4 cups plain popcorn
- 2 cups Lucky Charms cereal
- 2 tablespoons unsalted butter
- 1½ cups mini marshmallows
- ¼ cup mint M&Ms
- St. Patrick’s Day themed sprinkles (green, white, yellow)
Optional Add-ins for Customization
If you want to make your Loaded Leprechaun Popcorn even more fun, consider adding some roasted nuts or chocolate chips. A drizzle of green chocolate will also enhance its festive charm. Get creative and customize it to your taste!
How to Make Loaded Leprechaun Popcorn
Step-by-Step Instructions
- Line a large baking sheet with wax paper.
- In a large bowl, mix the plain popcorn and Lucky Charms cereal; set aside.
- Melt the butter in a small saucepan over medium heat until fully liquefied.
- Stir in the mini marshmallows and heat until completely melted, then remove from heat.
- Drizzle the melted marshmallow mixture over the popcorn and cereal, folding gently until evenly coated.
- Transfer the coated mixture onto the prepared baking sheet.
- Immediately add mint M&Ms and sprinkles on top. Let it dry.
- Once set, break into pieces and serve.
Tips for Perfectly Coated Popcorn
To achieve a perfectly coated popcorn, make sure the marshmallow mixture is hot when drizzling over the popcorn. This helps it stick better. Also, fold gently to avoid crushing the popcorn and keep its delightful crunch.

Equipment Needed
Essential Kitchen Tools
- Baking sheet
- Small saucepan
- Silicone spatula
Recommended Serving Dishes
For a charming presentation, consider serving the Loaded Leprechaun Popcorn in festive bowls or clear treat bags. This will add a touch of whimsy to your table!
Recipe Notes
Storage Tips
Store your Loaded Leprechaun Popcorn in an airtight container at room temperature for up to 3 days. This will help maintain its crunchy texture.
Variations to Try
Feel free to change things up by adding different types of chocolate, nuts, or even a sprinkle of sea salt to balance the sweetness. The possibilities are endless!
FAQs
How do you make loaded leprechaun popcorn?
To make loaded leprechaun popcorn, mix plain popcorn with Lucky Charms cereal and coat it with a melted marshmallow mixture. Then, add mint M&Ms and sprinkles for a festive touch.
What is the leprechaun supposed to do?
In folklore, leprechauns are mischievous fairies who hide their pots of gold at the end of rainbows and are known for playing pranks on those who seek their treasure.
What kind of candy do Leprechauns like?
Leprechauns are often associated with candy that is colorful and fun, such as chocolate coins, gummy candies, and of course, mint-flavored treats!
More Delicious Recipes to Try Next
- Movie Night Snack Board
- Valentine’s Day Oreo M&Ms Cookies
- Valentine’s Day Dessert Board
- Valentine’s Day Finger Foods
- Valentine’s Day Appetizers
Conclusion
Loaded Leprechaun Popcorn is a delightful treat that adds a touch of magic to your St. Patrick’s Day festivities. For even more engaging recipe ideas and creative inspiration, you can check out Pinterest for a wealth of resources. Gather your ingredients and make this fun snack that everyone will love!

Loaded Leprechaun Popcorn
Equipment
- baking sheet
- small saucepan
- silicone spatula
Ingredients
- 4 cups plain popcorn
- 2 cups Lucky Charms cereal
- 2 tablespoons unsalted butter
- 1½ cups mini marshmallows
- ¼ cup mint M&Ms
- St. Patrick’s Day themed sprinkles green, white, yellow
Instructions
- Line a large baking sheet with wax paper and mix the popcorn and Lucky Charms in a bowl.
- Melt the butter in a saucepan, stir in the marshmallows until melted, then drizzle over the popcorn mixture.
- Transfer the mixture to the baking sheet, add mint M&Ms and sprinkles, and let it dry before breaking into pieces.