When you’re craving the kind of comfort that feels like a hug on a chilly night, this Homestyle Chicken and Gravy is it. Juicy chicken simmered in rich, golden gravy and spooned over a mountain of fluffy mashed potatoes is pure happiness. It’s hearty, simple, and just the right kind of cozy meal to bring everyone to the table.
Table of Contents
Why You’ll Love This Chicken and Gravy
This dish is the definition of old-fashioned comfort food. The chicken turns tender as it simmers in silky gravy, and every bite tastes like something your grandma would serve on a Sunday. You’ll love that it’s made with simple pantry staples, nothing fancy or complicated. It’s family-friendly, easy to double for guests, and kind on your budget. Plus, leftovers reheat beautifully, which makes it a smart meal-prep option for busy nights.If you like cozy dishes like our creamy chicken lasagna soup, you’ll love how this one warms your kitchen
Ingredients You’ll Need
Chicken
Boneless chicken breasts are classic here, but thighs also work if you prefer dark meat. They both turn tender and flavorful in the gravy.
Gravy Base
Butter, flour, and a good chicken broth are the essentials for making that luscious roux-based gravy. The butter gives richness, the flour thickens, and the broth ties everything together.
Flavor Boosters
A sprinkle of garlic and onion powder makes the gravy irresistible. A pinch of black pepper rounds things out.
Optional Add-ins
A splash of cream makes it silky. Mushrooms or peas can be stirred in for extra comfort.
Step-by-Step Instructions
Cook the Chicken
Season your chicken with a little salt and pepper. Heat oil in a skillet and cook each side until golden brown and the center reaches 165°F. Remove and set aside.
Make the Roux
In the same pan, melt butter with a spoonful of chicken base. Sprinkle in flour with the garlic and onion powder. Stir until it forms a thick paste that smells nutty.
Build the Gravy
Slowly whisk in chicken stock, scraping up the browned bits from the pan. Add a splash of water if needed. Let it simmer until smooth and glossy.
Combine and Simmer
Shred the chicken with two forks or a stand mixer if you like bigger strands. Return it to the skillet and let it bubble gently in the gravy. Stir in cream for extra richness. Taste and adjust seasonings.
Serve and Enjoy
Scoop mashed potatoes into bowls and ladle chicken and gravy right on top. It’s also delicious over rice, noodles, or even biscuits. For a full comforting spread, serve it with peas, roasted carrots, or crusty bread. If you’re a potato lover, don’t miss these Instant Pot mashed potatoes which make the perfect partner.
Tips for the Best Chicken and Gravy
Shredding chicken in a stand mixer is a quick shortcut, just don’t overmix or it will turn mushy. If your gravy feels too thin, simmer a bit longer or whisk in a cornstarch slurry. If it’s too salty, add a splash of water and simmer again. Want more flavor? Try sage or thyme, or even a pinch of Cajun seasoning for a kick.
Serving Suggestions
This dish is made for mashed potatoes but don’t stop there. It’s just as good spooned over rice or buttered noodles. You can also ladle it over fluffy biscuits for a farmhouse-style meal. On the side, green beans, peas, or roasted veggies keep the plate balanced. If you enjoy cozy bowls of comfort, try pairing it with our slow cooker German potato soup with sausages for a full-on comfort feast.
Storing and Reheating Leftovers
Leftover chicken and gravy can be kept in the fridge for 3 to 4 days. The gravy will firm up when cold, but it loosens right back into a smooth sauce once warmed. Add a splash of broth or milk if you need to thin it out. For longer storage, freeze in airtight containers for up to 2 months.
Variations to Try
For a creamy twist, add sautéed mushrooms and a little extra cream. To make it spicy, stir in smoked paprika, cayenne, or Cajun seasoning. If you’d rather let dinner cook itself, this recipe works beautifully in a slow cooker. Just add all the ingredients, set it low for 5 to 6 hours, and come home to dinner ready and waiting.
FAQ
Can I make this ahead of time?
Yes, it’s perfect for meal prep. Cook and cool completely, then store in the fridge or freezer until ready to reheat.
What’s the best cut of chicken for gravy?
Breasts are lean and shred nicely, but thighs add extra flavor and stay juicy. Either works well.
How do I thicken my gravy if it’s too thin?
Let it simmer a little longer, or whisk in a cornstarch and water mixture to bring it to the right consistency.
Conclusion
Homestyle Chicken and Gravy is the kind of recipe that never goes out of style. It’s warm, simple, and made for sharing at the dinner table. Try it this week, leave a comment with your favorite twist, and don’t forget to pin it for later.
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Homestyle Chicken and Gravy Recipe
Ingredients
- 4 boneless chicken breasts or thighs
- Salt and black pepper to taste
- 2 tablespoons oil
- 2 tablespoons butter
- 1 tablespoon chicken base
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups chicken stock
- 1/2 cup water optional
- 1/4 cup heavy cream optional
Instructions
- Season chicken with salt and pepper.
- Heat oil in a skillet and cook chicken on both sides until golden and cooked through (165°F). Remove and set aside.
- In the same skillet, melt butter and stir in chicken base.
- Sprinkle in flour, garlic powder, and onion powder. Stir to form a nutty-smelling paste.
- Gradually whisk in chicken stock, scraping up browned bits from the pan. Add water if needed. Simmer until smooth.
- Shred the cooked chicken with two forks or a mixer, then return to the skillet.
- Simmer gently in the gravy. Stir in cream for added richness and adjust seasoning to taste.
- Serve hot over mashed potatoes, rice, noodles, or biscuits with your favorite sides.