Fruit Pizza with Granola Crust

This bright, easy Fruit Pizza with Granola Crust is a fun twist on dessert that doubles as brunch-friendly fare and a showstopper for gatherings. It comes together quickly, keeps well for leftovers, and makes fruit the star — try it with a crisp side like a cucumber feta salad with lemon Greek vinaigrette for a fresh balance.

Why You’ll Love This Fruit Pizza with Granola Crust

• Crunchy granola base adds texture without baking a pie shell.
• Creamy, lightly sweet frosting pairs perfectly with fresh fruit.
• Quick to assemble and great for meal prep or parties.
• Family-friendly and customizable for seasonal fruit.
• Easy to transport for potlucks or picnics.

{image_template}

Ingredients Needed

• Crust

  • 4 cups vanilla-almond granola
  • 1/3 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 2 + 1/2 tablespoons honey
  • 1 stick (8 tablespoons) salted butter, melted
  • 1 tablespoon pure Mexican vanilla (or vanilla extract)

• Frosting

  • 1 block (12 ounces) cream cheese, softened
  • 2 sticks (16 tablespoons) salted butter, softened
  • 2 teaspoons pure Mexican vanilla (or vanilla extract)
  • 2 + 1/2 cups powdered sugar (confectioners sugar)
  • 1/2 teaspoon lemon juice

• Toppings

  • Variety of fresh fruit (berries, kiwi, mango, banana, grapes, etc.)
  • Optional: 1 can of apricot cake and pie filling for glossing over the fruit

Step-by-Step Instructions

1. Preheat oven to 350°F and line a round pizza pan or 9-10 inch tart pan with parchment.
2. Pulse granola and oats in a food processor until coarsely ground, then transfer to a bowl and mix in cinnamon, honey, melted butter, and vanilla until evenly combined.
3. Press the granola mixture firmly and evenly into the prepared pan to form a crust; bake 8–12 minutes until set and golden at the edges, then cool completely.
4. Meanwhile, beat softened cream cheese and softened butter on medium until smooth, add vanilla and lemon juice, then gradually beat in powdered sugar until creamy and spreadable.
5. Spread the frosting evenly over the cooled granola crust, smoothing to the edges.
6. Arrange sliced and whole fresh fruit on top; if using, warm apricot pie filling slightly and brush over fruit for a glossy finish, then chill briefly before slicing.

Serving Suggestions Fruit Pizza with Granola Crust

• Serve slices with a dollop of Greek yogurt or whipped cream.
• Offer extra honey or a citrus drizzle for guests to add.
• Pair with iced tea or a sparkling lemonade for brunch.
• Make individual mini fruit pizzas using tart tins for parties.
• For a savory-sweet board, include small bites like sliders or a casual pizza such as BBQ chicken pizza for variety.

Tips for Success Fruit Pizza with Granola Crust

• Press the crust firmly to ensure it holds together; chilling helps if it seems loose.
• Let the crust cool completely before spreading frosting to prevent slipping.
• Use room-temperature cream cheese and butter for a lump-free frosting.
• Store leftovers covered in the fridge up to 3 days to keep fruit fresh.
• For an easy make-ahead, prepare the crust and frosting separately, then assemble the day you plan to serve with fruit and a quick brush of glaze like the creamy paprika chicken prep shown for timing ideas creamy paprika chicken drumsticks.

Variations

Here are a few easy ways to change it up:

• Tropical twist: use shredded coconut in the crust and top with mango and pineapple.
• Dairy-free: swap cream cheese and butter for dairy-free cream cheese and margarine alternatives.
• Nutty: add chopped toasted almonds or pecans to the crust for extra crunch.

Fruit Pizza with Granola Crust

A bright and easy fruit pizza with a crunchy granola crust and creamy frosting, perfect for brunch or gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Brunch, Dessert

Cuisine American

Servings 8 slices

Calories 250 kcal

Ingredients

  

For the Crust

• 4 cups vanilla-almond granola
• 1/3 cup old-fashioned oats
• 1 teaspoon ground cinnamon
• 2.5 tablespoons honey
• 1 stick (8 tablespoons) salted butter, melted
• 1 tablespoon pure Mexican vanilla (or vanilla extract)

For the Frosting

• 1 block (12 ounces) cream cheese, softened
• 2 sticks (16 tablespoons) salted butter, softened
• 2 teaspoons pure Mexican vanilla (or vanilla extract)
• 2.5 cups powdered sugar (confectioners sugar)
• 0.5 teaspoon lemon juice

For the Toppings

• 1 variety of fresh fruit (berries, kiwi, mango, banana, grapes, etc.)
• 1 can apricot cake and pie filling (optional for glossing over the fruit)

Instructions

 

Preparation

• Preheat oven to 350°F and line a round pizza pan or 9-10 inch tart pan with parchment.
• Pulse granola and oats in a food processor until coarsely ground, then transfer to a bowl and mix in cinnamon, honey, melted butter, and vanilla until evenly combined.
• Press the granola mixture firmly and evenly into the prepared pan to form a crust; bake for 8–12 minutes until set and golden at the edges, then cool completely.
• Meanwhile, beat softened cream cheese and softened butter on medium until smooth, add vanilla and lemon juice, then gradually beat in powdered sugar until creamy and spreadable.

Assembly

• Spread the frosting evenly over the cooled granola crust, smoothing to the edges.
• Arrange sliced and whole fresh fruit on top; if using, warm apricot pie filling slightly and brush over fruit for a glossy finish, then chill briefly before slicing.

Notes

Press the crust firmly to ensure it holds together; chilling helps if it seems loose. Let the crust cool completely before spreading frosting to prevent slipping. Store leftovers covered in the fridge up to 3 days to keep fruit fresh.

Keyword Brunch Recipe, easy dessert, Fruit Pizza, Fruit Recipe, Granola Crust