Easy Crockpot Salsa Verde Chicken for a Cozy Meal

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Crockpot salsa verde chicken is a comforting dish that’s bursting with flavor and incredibly simple to prepare. The tender chicken simmers in zesty salsa verde, creating a savory meal perfect for any occasion. Whether you’re feeding a busy family or looking for an easy weeknight dinner, this recipe is your go-to for delicious satisfaction. Serve it with warm tortillas or over a bed of rice for a delightful feast.

Crockpot Salsa Verde Chicken Ingredients

Main Ingredients

2 pounds boneless skinless chicken breasts
2 cups salsa verde
1 teaspoon kosher salt
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Optional Ingredients

½ cup sour cream (for a creamier texture)

Crockpot Salsa Verde Chicken Ingredients

How To Make Crockpot Salsa Verde Chicken

Preparation Steps

Begin by gathering your ingredients. This recipe requires very little prep time, making it a breeze to throw together. Simply combine the chicken, salsa verde, kosher salt, and ground cumin in your slow cooker.

combine the chicken, salsa verde, kosher salt

Cooking Instructions

After mixing the ingredients, cover the slow cooker and set it to cook on high for 2 ½ to 3 hours or on low for 4 to 5 hours. The chicken will absorb the flavors of the salsa, becoming incredibly tender as it cooks.

Shredding and Mixing the Chicken

Once the cooking time is up, carefully transfer the chicken to a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and mix it well with the remaining salsa. If you want to enhance the creaminess, stir in the sour cream now and top with fresh cilantro before serving.

Delicious crockpot salsa verde chicken ready to serve.

Ways To Enjoy Crockpot Salsa Verde Chicken

Serving Suggestions

Crockpot salsa verde chicken is incredibly versatile. Serve it over rice for a hearty meal, or fill soft tortillas for delicious tacos. It also works wonderfully as a filling for quesadillas or a topping for nachos.

Pairing Ideas

To complement this dish, consider serving it with a side of Mexican-style rice or a refreshing avocado salad. A dollop of guacamole or some crispy tortilla chips can add a delightful crunch.

Storage Tips

Refrigeration Guidelines

Leftovers can be refrigerated for 4 to 5 days. Make sure to store the chicken in an airtight container to maintain freshness.

Freezing Instructions

If you wish to keep it longer, you can freeze the dish for up to 3 months. Just thaw it in the refrigerator before reheating in the microwave for a quick meal on busy days.

FAQs

How do you cook chicken chile verde in a slow cooker?

To cook chicken chile verde in a slow cooker, combine chicken, salsa verde, salt, and spices in the slow cooker. Cook on high for 2 ½ to 3 hours or on low for 4 to 5 hours until the chicken is tender.

What is green salsa verde used for?

Green salsa verde is a versatile condiment used for tacos, burritos, enchiladas, and as a dip. It adds a tangy flavor to various Mexican dishes.

How long does homemade salsa verde last?

Homemade salsa verde can last in the refrigerator for about 1 week when stored in an airtight container.

How long does chicken need to be in a crockpot?

Chicken should be cooked in a crockpot for 2 ½ to 3 hours on high or 4 to 5 hours on low, depending on the size and thickness.

More Delicious Recipes to Try Next

Conclusion

Crockpot salsa verde chicken is a fantastic recipe that can easily become a staple in your household. For more inspiration, check out Elly’s Recipes on Pinterest for a variety of delicious ideas that will surely satisfy your cravings.