Christmas Morning Punch is that sparkling, joy-filled drink that wakes everyone up with a smile. It’s bubbly, fruity, and just the right mix of sweet and tart. Every sip feels like holiday cheer in a glass perfect for breakfast, brunch, or while opening gifts by the tree.
Table of Contents
Why You’ll Love This Christmas Morning Punch
- Quick and easy ready in under 5 minutes
- Beautifully bright and festive on the breakfast table
- Kid-friendly and crowd-approved
- Can easily be made ahead or spiked for adults
Ingredients You’ll Need
- 4 cups orange juice, chilled
- 4 cups pineapple juice, chilled
- 1 liter ginger ale, cold
- 1 jar maraschino cherries (with juice)
- Orange and pineapple slices, for garnish
- Ice cubes
How to Make Christmas Morning Punch
Step 1: Add the Ice
Fill a large punch bowl or pitcher halfway with ice. This keeps your punch cold and crisp without watering it down too quickly.
Step 2: Pour the Juices
Pour in the orange juice and pineapple juice. These create the bright, tropical base that makes this punch so refreshing on Christmas morning.
Step 3: Add the Cherries
Add the maraschino cherries along with a splash of their syrup for a touch of sweetness and a festive red hue.
Step 4: Add the Bubbles
Slowly pour in the chilled ginger ale you’ll hear that happy fizz! This gives your punch its signature sparkle and effervescence.
Step 5: Stir and Garnish
Give it a gentle stir and top with orange and pineapple slices. They’ll float beautifully and add a colorful holiday touch.
Step 6: Serve and Enjoy
That’s it your festive breakfast punch is ready to serve! For extra sparkle, pour it into clear glasses with sugared rims or drop in a few frozen cranberries.
Tips & Variations
- Make ahead: Mix the juices the night before and add the ginger ale just before serving.
- Add color: Stir in a splash of cranberry juice for a rosy holiday hue.
- Adults only: Replace half the ginger ale with champagne or prosecco for a brunch twist.
- Presentation tip: Freeze fruit slices in an ice ring for a show-stopping punch bowl centerpiece.
Frequently Asked Questions
Can I make this punch without ginger ale?
Yes! You can use club soda or sparkling apple cider for a less sweet version that still has that bubbly magic.
How far in advance can I make it?
You can mix the juices up to 24 hours ahead and refrigerate. Just wait to add the ginger ale until serving time so it stays fizzy.
Can I freeze leftovers?
Yes, pour leftovers into ice cube trays. These make fun fruity ice cubes for sparkling water later!
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Christmas Morning Punch
Equipment
- Large punch bowl A glass one looks extra festive!
- Long spoon For gently stirring without losing the fizz.
- Measuring cups To keep your ratios perfect.
Ingredients
- 4 cups orange juice, chilled
- 4 cups pineapple juice, chilled
- 1 liter ginger ale, cold
- 1 jar maraschino cherries (with juice)
- orange and pineapple slices, for garnish
- ice cubes
Instructions
- Fill a large punch bowl or pitcher halfway with ice.
- Pour in the orange juice and pineapple juice.
- Add the cherries and a splash of their syrup.
- Slowly pour in the chilled ginger ale — you’ll hear that happy fizz!
- Give it a gentle stir and top with orange and pineapple slices.
- Serve immediately. For a sparkling touch, add sugared rims or frozen cranberries.