Christmas Morning Punch
A bubbly, fruity punch that brings color and joy to your Christmas breakfast table. Made with orange juice, pineapple juice, and ginger ale it’s the holiday in a glass!
Equipment
- Large punch bowl A glass one looks extra festive!
- Long spoon For gently stirring without losing the fizz.
- Measuring cups To keep your ratios perfect.
Ingredients
- 4 cups orange juice, chilled
- 4 cups pineapple juice, chilled
- 1 liter ginger ale, cold
- 1 jar maraschino cherries (with juice)
- orange and pineapple slices, for garnish
- ice cubes
Instructions
- Fill a large punch bowl or pitcher halfway with ice.
- Pour in the orange juice and pineapple juice.
- Add the cherries and a splash of their syrup.
- Slowly pour in the chilled ginger ale — you’ll hear that happy fizz!
- Give it a gentle stir and top with orange and pineapple slices.
- Serve immediately. For a sparkling touch, add sugared rims or frozen cranberries.
Notes
Chill all juices before mixing to keep the punch fresh and fizzy. Add a splash of cranberry juice for color or swap ginger ale with prosecco for an adult version. Serve immediately for the best sparkle.