There’s something magical about the swirl of red and green melting into creamy white chocolate. This Christmas fudge is the kind of treat that brings smiles before it even hits your taste buds. It’s festive, fuss-free, and makes the best last-minute gift or cozy snack while watching holiday movies in fuzzy socks.
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Why You’ll Love This Christmas Fudge
This recipe checks all the holiday boxes. It’s no-bake, only takes 5 ingredients, and the results are as pretty as a wrapped present. Whether you’re filling a cookie tin, making teacher gifts, or just need something sweet after a long day of wrapping presents, this fudge delivers. Plus, it’s kid-approved and super easy to customize with toppings or colors
Pair it with these chewy Pumpkin Cream Cheese Bars for a creamy contrast in your dessert tray
Ingredients You’ll Need
• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Red and green food coloring
• Holiday sprinkles
Optional extras: peppermint extract, crushed candy canes, chopped nuts, or dried cranberries for a chewy surprise
How to Make Christmas Fudge
Prep the Pan
Line an 8×8 baking pan with parchment paper, letting the sides hang over so you can lift the fudge out easily later
Melt and Mix
In a saucepan over low heat, stir together white chocolate chips and condensed milk until smooth and melty. Turn off the heat and stir in vanilla extract
Divide and Color
Pour the melted mixture into three bowls. Leave one white, color one red, and the last green. A few drops go a long way, so start small and stir well
Layer and Swirl
Spoon each color into the pan in small sections, alternating colors. Once it’s all in, take a butter knife and gently swirl through the fudge for that beautiful marbled holiday look
Decorate and Chill
Shake on your favorite holiday sprinkles while the fudge is still soft. Pop the pan into the fridge for about 2 hours until firm. Lift it out and slice into squares
You can also serve it alongside Slow Cooker Hot Chocolate for the ultimate cozy snack moment
Tips for Perfect Holiday Fudge
• Use high-quality white chocolate chips for the creamiest melt
• Don’t rush the melting step, low and slow is best
• Swirl gently so the colors don’t turn muddy
• Let it chill fully before slicing for clean edges
• Want a wintery twist? Try peppermint extract instead of vanilla
Creative Variations and Add-Ins
• Use dark or milk chocolate chips for a classic cocoa base
• Add crushed candy canes or toffee bits for crunch
• Mix in chopped nuts like almonds or pistachios
• Try a swirl of caramel or cookie butter on top
• Fold in dried cherries or cranberries for a festive pop
And if you’re packaging gifts, mix it with this colorful Jingle Jangle Chocolate Snack for a sweet variety box
Gift and Serving Ideas
This fudge looks adorable packed into holiday tins or cellophane bags with a ribbon. You can slice it into bite-sized cubes and serve in mini cupcake liners for easy grabbing. Stack it up on dessert platters or include it in your cookie exchange box. It also travels well for office parties or neighbor gifts
How to Store and Freeze Christmas Fudge
Keep your fudge in an airtight container in the fridge for up to a week. If you want to make it ahead, you can freeze it for up to 3 months. Just wrap each piece in parchment, then store in a freezer-safe bag or container. Let it thaw in the fridge overnight before serving
FAQs About Christmas Fudge
Can I use milk chocolate instead of white?
Yes, but the color layering won’t be as vibrant. You can still swirl in crushed candy canes or nuts for holiday flair
Do I need a candy thermometer?
Nope. This is a no-fail, no-fuss recipe. No thermometer required
Can I make it ahead of time for gifting?
Absolutely. This fudge stores well and holds up beautifully, so it’s perfect for making a few days in advance
Try This Holiday Favorite
Make a batch of this cheerful Christmas fudge and watch it disappear faster than you can say “ho ho ho.” It’s sweet, simple, and full of holiday joy. Don’t forget to snap a pic, tag us, and share the sugar love!
Follow us on Pinterest for more cozy ideas, or join the fun on Facebook!
Christmas Fudge (Easy No-Bake Holiday Treat)
Ingredients
- Chex cereal certified gluten free
- Popped popcorn
- Gluten free pretzels
- Dry roasted peanuts optional
- Dairy free white chocolate chips
- Coconut oil
- Christmas sprinkles or nonpareils
- Optional: mini marshmallows crushed candy canes, dried cranberries, or gluten free cereal bits
Instructions
- In a very large mixing bowl, toss together Chex, popcorn, pretzels, and peanuts until evenly combined.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20-second bursts, stirring between each, until smooth.
- Pour melted chocolate over the dry mix and quickly stir to coat.
- Fold in sprinkles and any additional mix-ins while the chocolate is still glossy.
- Spread the mix onto a parchment-lined baking sheet and chill in the fridge for 30 minutes.
- Once firm, break into chunks and serve or package for gifting.