Christmas Fudge (Easy No-Bake Holiday Treat)
You're going to love this one sweet, salty, festive, and totally addictive. This gluten free reindeer chow is crunchy, creamy, and packed with holiday joy. It’s no-bake, easy to whip up, and disappears faster than Santa up the chimney. Perfect for snacking, gifting, or sneaking by the handful!
Ingredients
- Chex cereal certified gluten free
- Popped popcorn
- Gluten free pretzels
- Dry roasted peanuts optional
- Dairy free white chocolate chips
- Coconut oil
- Christmas sprinkles or nonpareils
- Optional: mini marshmallows crushed candy canes, dried cranberries, or gluten free cereal bits
Instructions
- In a very large mixing bowl, toss together Chex, popcorn, pretzels, and peanuts until evenly combined.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20-second bursts, stirring between each, until smooth.
- Pour melted chocolate over the dry mix and quickly stir to coat.
- Fold in sprinkles and any additional mix-ins while the chocolate is still glossy.
- Spread the mix onto a parchment-lined baking sheet and chill in the fridge for 30 minutes.
- Once firm, break into chunks and serve or package for gifting.
Notes
Prep all your ingredients before melting the chocolate to work quickly. Use a giant bowl to avoid spills. Let the mix set completely before breaking into chunks. Stores well for up to 1 week in an airtight container.