Best Greek Chicken Lemon Feta Recipe – Quick & Delicious

• Bursting with fresh flavors from lemon and herbs.
• Quick prep and easy cooking, perfect for busy weeknights.
• A family-friendly dish that even kids will enjoy.
• Great for meal prep, stays delicious as leftovers.
• Versatile side options to complement any meal.
• Healthy yet satisfying, packed with protein and nutrients.

H2: Ingredients Needed

• Protein

  • 2 pounds boneless, skinless chicken thighs or breasts

• Citrus

  • 2 fresh lemons (zest and juice)

• Cheese

  • 1 cup authentic Greek feta cheese, crumbled

• Oil

  • 3 tablespoons extra virgin olive oil

• Herbs & Spices

  • 2 teaspoons dried Greek oregano
  • 3-4 cloves minced garlic
  • Sea salt to taste
  • Freshly ground black pepper to taste

• Optional Add-Ins

  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
  • 1 thinly sliced red onion
  • 1 bell pepper, diced
  • 1/2 cup chicken broth or vegetable broth

H2: Step-by-Step Instructions

1. Pat the chicken dry with paper towels and trim any excess fat. Place it in a large bowl or resealable bag. Season generously with salt and pepper.
2. In a small bowl, whisk together juice from two lemons, olive oil, minced garlic, and oregano. Add lemon zest to the mix.
3. Pour the marinade over the chicken, ensuring it’s well coated. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, ideally up to 4 hours.
4. Preheat your oven to 400°F (200°C). Remove the chicken from the marinade, letting excess drip off. Heat an oven-safe skillet over medium-high heat with a tablespoon of olive oil.
5. Sear the chicken for 3-4 minutes per side until golden brown. If using optional vegetables, arrange them around the chicken in the skillet.
6. Pour any remaining marinade or chicken broth over the chicken and vegetables. Transfer to the oven.
7. Bake for 15-20 minutes for breasts, or 20-25 minutes for thighs, until the chicken reaches 165°F (74°C). Crumble feta over the chicken during the last 5-7 minutes.
8. Let the chicken rest for 5-10 minutes. Garnish with fresh herbs and an extra squeeze of lemon juice. Serve warm.

H2: Serving Suggestions Best Greek Chicken Lemon Feta Recipe – Quick & Delicious

• Serve with a side of warm pita bread for a complete meal.
• Pair with a light Greek salad for freshness.
• Drizzle with a yogurt sauce or tzatziki for added creaminess.
• Offer with roasted vegetables for a colorful presentation.
• Enjoy with a glass of crisp white wine or a refreshing lemonade.
• Top with fresh herbs like parsley or dill to enhance flavor.

H2: Tips for Success Best Greek Chicken Lemon Feta Recipe – Quick & Delicious

• Marinate chicken for optimal flavor; overnight is best.
• Ensure the skillet is hot enough to sear the chicken well.
• Use a meat thermometer to check for doneness.
• Rest the chicken before slicing to retain juices.
• Store leftovers in an airtight container for up to 3 days.
• Reheat gently to avoid drying out the chicken.

H2: Variations

Here are a few easy ways to change it up:

• Swap out chicken for salmon or shrimp for a different protein.
• Add a teaspoon of red pepper flakes to the marinade for a spicy kick.
• Use dairy-free feta or omit cheese for a dairy-free option.
• Include seasonal vegetables like zucchini or asparagus for added nutrition.

Greek Chicken with Lemon and Feta

A quick and delicious Greek chicken recipe bursting with fresh flavors from lemon and herbs, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course dinner, Main Course

Cuisine Greek

Servings 4 servings

Calories 350 kcal

Ingredients

  

Protein

• 2 pounds boneless, skinless chicken thighs or breasts

Citrus

• 2 whole fresh lemons (zest and juice)

Cheese

• 1 cup authentic Greek feta cheese, crumbled

Oil

• 3 tablespoons extra virgin olive oil

Herbs & Spices

• 2 teaspoons dried Greek oregano
• 3-4 cloves minced garlic
• to taste sea salt
• to taste freshly ground black pepper

Optional Add-Ins

• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives
• 1 whole thinly sliced red onion
• 1 whole bell pepper, diced
• 1/2 cup chicken broth or vegetable broth

Instructions

 

Preparation

• Pat the chicken dry with paper towels and trim any excess fat. Place in a large bowl or resealable bag. Season generously with salt and pepper.
• In a small bowl, whisk together juice from two lemons, olive oil, minced garlic, and oregano. Add lemon zest to the mix.
• Pour the marinade over the chicken, ensuring it is well coated. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, ideally up to 4 hours.

Cooking

• Preheat your oven to 400°F (200°C). Remove the chicken from the marinade, letting excess drip off.
• Heat an oven-safe skillet over medium-high heat with a tablespoon of olive oil.
• Sear the chicken for 3-4 minutes per side until golden brown. If using optional vegetables, arrange them around the chicken in the skillet.
• Pour any remaining marinade or chicken broth over the chicken and vegetables. Transfer to the oven.
• Bake for 15-20 minutes for breasts, or 20-25 minutes for thighs, until the chicken reaches 165°F (74°C). Crumble feta over the chicken during the last 5-7 minutes.

Serving

• Let the chicken rest for 5-10 minutes. Garnish with fresh herbs and an extra squeeze of lemon juice. Serve warm.

Notes

Marinate chicken for optimal flavor; overnight is best. Ensure the skillet is hot enough to sear the chicken well. Use a meat thermometer to check for doneness. Rest the chicken before slicing to retain juices. Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out the chicken.

Keyword Easy Recipes, Greek Chicken, Healthy Meal, Lemon Feta Chicken, quick dinner