Apple Pie Cheesecake Brioche Buns

If fall had a scent, it would be the smell that fills your kitchen when these Apple Pie Cheesecake Brioche Buns are baking. Buttery, fluffy brioche cradles warm cinnamon apples and a creamy cheesecake core. Then you crown it all with cinnamon-sugar crumble that bakes to golden perfection. These are not just buns they’re soft, spiced little hugs.

Why You’ll Love These Apple Pie Cheesecake Brioche Buns

This recipe brings together the best parts of fall: warm spices, gooey apples, rich cream cheese, and that soft, slightly sweet brioche that makes every bite cloud-like. These buns are comforting straight out of the oven, but if you stash them in the fridge, a 30-second microwave zap brings them right back to fresh-baked bliss. Want even more apple magic? Try this apple crumb cake that’s loaded with buttery cinnamon topping and a soft, fluffy center.

Ingredients You’ll Need

For the Brioche Dough

• 120g whole milk
• 38g room-temp butter
• 50g sugar (half in yeast mix, half in dough)
• 1/4 tsp salt
• 255g bread flour (or AP if needed)
• 1¾ tsp active dry yeast
• 1 large egg

For the Apple Filling

• 1½ large apples, peeled and small diced
• 1 tbsp unsalted butter
• 3 tbsp brown sugar
• ¾ tsp cinnamon
• 1 tsp cornstarch + 1 tbsp water (slurry)

For the Cheesecake Filling

• ½ cup (4 oz) cream cheese
• 2 tbsp sugar

For the Crumble Topping

For the Egg Wash

• 1 egg + 1 tsp water

Step-by-Step Instructions

1. Make the Dough

Warm the milk and mix it with half the sugar and yeast. Let it sit until foamy, about 5 minutes. Add the rest of the sugar, softened butter, egg, salt, and flour. Mix until a sticky dough forms. Knead for 10 minutes until smooth. Cover and let rise for 1 hour or until doubled.

2. Cook the Apple Pie Filling

In a saucepan, combine the diced apples, butter, brown sugar, and cinnamon. Cook over medium heat until the apples are soft and juices are released. Stir in the cornstarch slurry and cook for 1 minute until thick. Remove from heat and let cool. If you’re already in the apple mood, you’d love pairing this bake with a cup of caramel spiced apple cider it’s like sipping fall in a mug.

3. Make the Fillings

In one bowl, stir cream cheese and sugar until smooth.
In another, mix melted butter, brown sugar, cinnamon, and flour for the crumble.

4. Shape the Buns

Once dough is proofed, divide it into 7 equal portions (about 80g each). Roll into balls and place on a parchment-lined tray. Cover and let rest for 20 minutes. Preheat oven to 350°F.

5. Assemble

Use a spoon or measuring cup to press down the centers of each bun. Brush the edges with egg wash. Fill the center with a scoop of cream cheese, then apple filling. Sprinkle with crumble topping.

6. Bake

Bake for 20–25 minutes until golden brown. Let cool slightly before devouring warm.

Tips for Best Results

Use bread flour if you can it gives a fluffier texture
Let the apple filling cool before assembling so it doesn’t melt the cream cheese
Make them ahead and reheat in the microwave for 30 seconds
Craving more creamy-spiced bakes? These pumpkin cheesecake snickerdoodles are just as dreamy with a chewy center and cozy twist.

Variations & Ideas

Want to switch things up? You’ve got options, friend.

Swap in ripe pears and a dash of nutmeg for a cozy fall variation. It brings a subtle sweetness that’s so comforting. Want more fruity inspiration? You’ll love this Fall Fruit Salad packed with seasonal goodness.

Craving a little extra indulgence? Drizzle your warm buns with this Caramel Spiced Apple Cider it melts into every crevice like a dreamy syrupy hug.

Hosting brunch? Make mini versions and pop them onto a festive platter. They’d look adorable next to these Mini Pineapple Loaf Cakes tiny bites, big flavor.

Oh, and don’t forget to serve them warm with a mug of cider or a scoop of vanilla bean ice cream. It’s pure comfort on a plate.

Frequently Asked Questions

Go On, Try It!

These Apple Pie Cheesecake Brioche Buns are the softest, warmest way to celebrate the season. Bake them for your next cozy night

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