You’ll adore these French dip sliders savory, juicy, and perfect for your Christmas dinner gatherings. They come together quickly and are sure to impress your guests with their rich flavors!
Table of Contents
Why This Recipe Works
These French dip sliders combine the heartiness of roast beef with gooey provolone cheese, all nestled in soft, sweet rolls. The caramelized onions add a lovely depth of flavor while the au jus provides a delightful dipping experience, making each bite a cozy treat.
Ingredients Needed
Essential Ingredients for French Dip Sliders
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 teaspoons fresh thyme, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley for garnish (optional)
How to Make French Dip Sliders
Step-by-Step Instructions
Follow these steps for perfect, mouthwatering French dip sliders:
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- Melt the butter in a large skillet over medium heat. Add the sliced onions and cook for about 12-15 minutes, stirring occasionally, until the onions are soft and browned.
- Stir in thyme, salt, and pepper, then remove from heat and set aside.
- Preheat the oven to 350°F. Keep the rolls intact and slice them horizontally to separate the tops from the bottoms. Place the bottom halves, cut side up, in an 11×7 baking dish.
- Layer half of the provolone cheese on the bottom halves, followed by the roast beef and the cooked onions. Top with the remaining cheese and place the tops of the rolls on.
- In a small bowl, mix the melted butter with the onion soup mix and brush it over the tops of the rolls. Alternatively, pour the mixture over the rolls.
- Loosely cover the dish with foil, ensuring it does not touch the rolls, and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes to brown the tops.
- While the sliders are baking, prepare the au jus according to package instructions using water. Serve the sliders with optional parsley garnish and au jus for dipping.
Variations and Substitutions
Creative Twists on the Classic Recipe
Feel free to customize your French dip sliders with these fun variations:
- Add sesame seeds for a bit of crunch.
- Swap Swiss cheese for a milder flavor.
- Incorporate cream cheese for an extra creamy texture.
- Top with French-fried onions for a delightful crunch.
- Experiment with sautéed peppers or mushrooms for added depth.
- Use pepper jack cheese for a spicy kick.
Tips for Perfect Sliders
Expert Advice for Best Results
Here are a few tips to ensure your French dip sliders shine:
- Dried herbs can replace fresh herbs; use half the amount for the best flavor.
- Any slider buns can be used, though sweet rolls are preferred.
- For a richer flavor, use leftover pot roast instead of deli roast beef.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven for best results.
How to Store Leftovers
To keep your French dip sliders fresh, store them in an airtight container in the refrigerator. They’ll last up to 3 days. If you want to keep them longer, freeze them for up to 3 months. Just reheat in the oven to restore that delicious, fresh-from-the-oven taste.
What to Cook Next
If you’re looking for more delicious slider recipes, consider trying Turkey Cranberry Sliders, or for some party fun, check out these Juicy Mini Sandwiches for Parties. For a festive twist, the Turkey Cranberry Crescent Ring is sure to be a hit!
FAQs
What is a French Dip made of?
A French dip is traditionally made of thinly sliced roast beef served on a roll, accompanied by au jus for dipping.
What is a French Deep?
A French deep may refer to a variation of the French dip, but it is not a commonly recognized term in culinary contexts.
Why is it called a “French dip”?
The name “French dip” likely comes from the French influence in the dish’s origins, as well as the technique of dipping the sandwich into the flavorful broth or au jus.
What does DIP mean?
In this context, “DIP” refers to the act of immersing the sandwich into the au jus or broth for added flavor.
What does dip mean?
Dip can refer to a variety of sauces or condiments that are used to enhance the flavor of food, as well as the action of immersing food into such sauces.
Conclusion
These French dip sliders are not just a delicious meal option but also a wonderful way to bring warmth and joy to your Christmas dinner table. For more culinary inspiration, check out our ideas on Pinterest for festive recipes that will delight your guests!
French Dip Sliders: A Cozy and Delicious Holiday Delight
Equipment
- large skillet
- Baking dish
- small bowl
- foil
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 2 teaspoons fresh thyme, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 count sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- Fresh chopped parsley for garnish optional
Instructions
- Melt butter in a skillet, add onions, and cook until soft and browned, about 12-15 minutes. Stir in thyme, salt, and pepper, then set aside.
- Preheat the oven to 350°F and slice the rolls horizontally, placing the bottom halves in a baking dish.
- Layer provolone cheese, roast beef, and onions on the bottom halves, then top with remaining cheese and the tops of the rolls.
- Mix melted butter with onion soup mix and brush over the rolls, then cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5 minutes to brown the tops.
- Prepare au jus according to package instructions using water and serve with sliders, garnished with parsley if desired.