If you’ve got a sweet potato and a little feta in the fridge, you’re already halfway to something magical. These honey feta sweet potato rounds are creamy, salty, sweet, and just crunchy enough to make every bite exciting. They’re the kind of cozy dish that disappears faster than you can say “seconds please” and they work as a snack, appetizer, or the fanciest-looking thing on your brunch table.
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Why You’ll Be Making These on Repeat
You know that moment when you’re craving something that feels indulgent but is secretly nourishing? That’s exactly what these honey feta sweet potato rounds deliver. Roasted until golden, then topped with crumbled feta and a drizzle of honey, they’re a warm hug in food form. They’re also a showstopper when entertaining. Just like this Sweet Potato Casserole with Marshmallows, they balance sweet and savory in the most delicious way.
Ingredients You’ll Need
Here’s everything to gather before you roast up this easy masterpiece
- 2 medium sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme (optional)
- ¼ cup chopped walnuts or pecans (optional)
- 1 tablespoon balsamic glaze (optional)
If you’re out of feta, try goat cheese, ricotta, or a little sharp Parmesan for a bold twist
How to Make Honey Feta Sweet Potato Rounds
- Preheat your oven to 400°F
- Peel the sweet potatoes and slice them into even ½-inch rounds
- Toss the rounds in olive oil, salt, and pepper until coated
- Line a baking sheet with parchment paper and lay the slices flat in a single layer
- Roast for 20 25 minutes, flipping halfway, until golden and fork-tender
- Let them cool slightly so the feta doesn’t fully melt
- Sprinkle each round generously with crumbled feta
- Drizzle honey over the top and finish with thyme and chopped nuts if using
- Optional: finish with a little balsamic glaze for tangy depth
- Serve while still warm and melty
If you’re roasting sweet potatoes already, consider doubling up and trying these Garlic Parmesan Roasted Sweet Potatoes too. Trust me, your oven can handle it.
Flavor Boosts and Creative Twists
Want to make these your own? Here are some easy ideas
- Add a pinch of red pepper flakes before roasting
- Swap honey for maple syrup or agave
- Use rosemary or sage instead of thyme
- Skip the nuts or use seeds for a crunch
- Add grilled chicken or crispy chickpeas to turn it into a meal
- Try them in the air fryer at 375°F for 10 12 minutes
For another sweet-savory fall side, this Baked Pumpkin Goat Cheese Risotto brings creamy comfort with every bite
What to Serve with These Sweet Potato Rounds
These work beautifully in so many ways. Set them out as an appetizer, serve them next to roast chicken, or top them with a fried egg and call it breakfast. They also play well on a brunch board or next to anything grilled. Add a fresh fall salad or pair with this Pumpkin Whipped Ricotta for a stunning fall spread.
Storage Tips and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a warm oven or air fryer to bring back the crisp edges. Microwave works too, though the texture is softer
FAQ
Can I use other types of sweet potatoes?
Yes! Orange, white, or even purple sweet potatoes all work great
Is goat cheese a good swap for feta?
Absolutely. Goat cheese is creamier but adds that same tangy punch
Can I make these ahead for a party?
Totally. Roast the rounds and prep toppings in advance. Assemble and warm just before serving
Cozy Kitchen Thoughts
These honey feta sweet potato rounds are the kind of recipe that turns a regular day into a little celebration. They’re warm, flavorful, and endlessly adaptable. Whether you serve them on a weekday or a holiday table, they’ll be the first thing to disappear. Try them, play around with toppings, and make them yours
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Honey Feta Sweet Potato Rounds
Ingredients
- 2 medium sweet potatoes peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese crumbled
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme optional
- ¼ cup chopped walnuts or pecans optional
- 1 tablespoon balsamic glaze optional
Instructions
- Preheat your oven to 400°F.
- Peel the sweet potatoes and slice them into ½-inch rounds.
- Toss the rounds in olive oil, salt, and pepper until coated.
- Line a baking sheet with parchment paper and lay the slices flat in a single layer.
- Roast for 20–25 minutes, flipping halfway through, until golden and fork-tender.
- Let them cool slightly so the feta doesn’t fully melt.
- Sprinkle each round generously with crumbled feta.
- Drizzle honey over the top and finish with thyme and chopped nuts if using.
- Optional: Add a touch of balsamic glaze for a tangy finish.
- Serve warm and enjoy the perfect sweet-savory bite.