Honey Feta Sweet Potato Rounds
These honey feta sweet potato rounds are creamy, salty, sweet, and just crunchy enough to make every bite exciting snack, appetizer, or brunch-worthy magic!
Ingredients
- 2 medium sweet potatoes peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese crumbled
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme optional
- ¼ cup chopped walnuts or pecans optional
- 1 tablespoon balsamic glaze optional
Instructions
- Preheat your oven to 400°F.
- Peel the sweet potatoes and slice them into ½-inch rounds.
- Toss the rounds in olive oil, salt, and pepper until coated.
- Line a baking sheet with parchment paper and lay the slices flat in a single layer.
- Roast for 20–25 minutes, flipping halfway through, until golden and fork-tender.
- Let them cool slightly so the feta doesn’t fully melt.
- Sprinkle each round generously with crumbled feta.
- Drizzle honey over the top and finish with thyme and chopped nuts if using.
- Optional: Add a touch of balsamic glaze for a tangy finish.
- Serve warm and enjoy the perfect sweet-savory bite.
Notes
Try goat cheese, ricotta, or Parmesan if you're out of feta. Add red pepper flakes, swap in maple syrup, or pop them in the air fryer for a twist. Store leftovers in the fridge and reheat in the oven or air fryer.