When Halloween rolls in and the air smells like cinnamon and costumes, there’s nothing more comforting than baking up a batch of Easy Pizza-Stuffed Pumpkins.
They’re golden, cheesy, and wrapped in the cutest little pumpkin bundles.
Perfect for spooky dinners, fall nights, or just because you’re craving something cozy and fun.
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Why You’ll Love These Easy Pizza-Stuffed Pumpkins
These Easy Pizza-Stuffed Pumpkins are everything your Halloween table needs.
They’re warm, cheesy, and ridiculously satisfying. Not to mention, super fun to make.
Inside each one is a pocket of melty, savory filling. Outside, buttery golden dough shaped into perfect pumpkins.
They’re kid-approved, adult-approved, and party-approved. Serve them alongside this Halloween Buffalo Chicken Dip for the ultimate creepy crowd-pleaser.
Ingredients You’ll Need
To make these festive little pumpkins, you’ll need:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan
1 can refrigerated biscuit dough (like Pillsbury Grands)
½ teaspoon garlic powder
2 tablespoons melted butter
½ teaspoon smoked paprika
1 tablespoon chopped parsley
6 8 mini pretzel sticks
Marinara sauce, for dipping
Cooking twine
How to Make Pizza-Stuffed Pumpkins
Step-by-step Instructions
How to Make Mini Pumpkin Ricotta Bites
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Cheese Filling
In a medium bowl, mix together ricotta, mozzarella, and Parmesan until smooth and creamy.
Step 3: Flatten the Biscuit Dough
Take each biscuit and flatten it into a 4 5 inch round using your hands or a rolling pin.
Step 4: Add the Filling
Scoop 2 tablespoons of the cheese mixture into the center of each flattened biscuit.
Step 5: Shape Into Pumpkins
Gather the edges and pinch to seal into a ball.
Wrap each ball gently with kitchen twine to form pumpkin-like grooves.
Step 6: Bake Until Golden
Place each ball seam-side down on the prepared baking sheet.
Bake for 18 20 minutes, until puffed and golden brown.
Step 7: Make the Garlic Butter
While the pumpkins bake, melt butter in a small bowl.
Stir in garlic powder, paprika, and parsley for a fragrant garlic butter glaze.
Step 8: Brush and Finish
Once baked, brush each pumpkin generously with the garlic butter.
Let cool slightly, then snip and remove the twine.
Step 9: Add the Stems
Press a pretzel stick into the top of each to create a pumpkin stem.
Pro Tips for Perfect Pumpkins
Chill your dough slightly before shaping to make it easier to handle.
Don’t overfill the dough or the pumpkins might burst open in the oven.
Tie the twine gently so the dough has room to puff up.
Let them rest for a few minutes before cutting the twine. That helps them keep their shape.
Serve warm with marinara, ranch, or your favorite dip.
Need another Halloween dinner hit? These Halloween Chicken Parmesan Sliders are a must-try.
Tools You’ll Need
Mixing bowl
Rolling pin (or your palms!)
Kitchen twine
Parchment paper and baking sheet
Pastry brush
Small saucepan
Scissors
Wire rack (optional)
These simple tools will make your Easy Pizza-Stuffed Pumpkins process super smooth.
What to Serve with Them
They’re great on their own, but even better with a little something extra.
Pair with a fresh green salad, roasted veggies, or garlic bread.
Want a themed dinner? Try this fun Eyeball Pasta Bake for an extra spooky spread.
Variations to Try
Customize your Easy Pizza-Stuffed Pumpkins to fit your vibe.
Add pepperoni, sausage, or roasted veggies to the filling.
Swap in cream cheese for a tangy twist.
Use crescent dough or pizza dough if that’s what you have.
Go dairy-free with plant-based cheese and butter.
Skip the twine and shape by hand if you’re short on time.
Make minis for snacks or giant ones for full meals.
How to Store and Reheat
Let your Easy Pizza-Stuffed Pumpkins cool completely before storing
Refrigerate in an airtight container for 3 4 days
Reheat in the oven at 350°F for 8 10 minutes until crisp and warm
Microwaving works too, but the crust will soften
You can freeze them fully baked for up to 1 month just reheat straight from frozen
FAQ
Can I prep Easy Pizza-Stuffed Pumpkins ahead of time?
Yes. Assemble and chill them up to a day in advance. Bake just before serving.
Do I have to use biscuit dough?
Nope. Crescent dough, pizza dough, or puff pastry all work beautifully.
What can I use if I don’t have pretzel sticks?
Try a short breadstick, a celery stick, or even a little sprig of rosemary.
Final Thoughts
These Easy Pizza-Stuffed Pumpkins are festive, flavorful, and way easier than they look.
They’re perfect for Halloween night, cozy weekends, or any time you’re craving something cheesy and fun.
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Easy Pizza-Stuffed Pumpkins (Fun Halloween Dinner Idea!)
Ingredients
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan
- 1 can refrigerated biscuit dough like Pillsbury Grands
- ½ teaspoon garlic powder
- 2 tablespoons melted butter
- ½ teaspoon smoked paprika
- 1 tablespoon chopped parsley
- 6 –8 mini pretzel sticks
- Marinara sauce for dipping
- Cooking twine
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, mix together ricotta, mozzarella, and Parmesan until creamy.
- Flatten each biscuit into a 4 to 5-inch round using your hands or a rolling pin.
- Add about 2 tablespoons of cheese mixture to the center of each dough circle.
- Pinch the dough edges together over the filling to form a sealed ball.
- Wrap each dough ball gently with kitchen twine to create pumpkin grooves.
- Place seam-side down on your lined baking sheet.
- Bake for 18 to 20 minutes until golden and puffed.
- While they bake, melt the butter and stir in garlic powder, paprika, and parsley.
- Brush hot pumpkins with garlic butter right after baking.
- Let them cool slightly, then snip and remove the twine.
- Press a pretzel stick into the top of each for the stem.