Savory Pumpkin Pizza with Caramelized Onions

When the air turns crisp and cozy, nothing feels better than a warm slice of savory pumpkin pizza. Creamy pumpkin puree, golden caramelized onions, and bubbly Havarti melt together on a rustic crust for a fall dinner that smells like comfort and tastes like magic.

Why You’ll Love This Savory Pumpkin Pizza

This pizza is a little sweet, a little savory, and totally irresistible. The pumpkin brings a creamy base while caramelized onions deepen the flavor with a natural sweetness. Fresh arugula cuts through the richness with a peppery bite, and Havarti adds a dreamy melt. It’s the perfect dish when you want something seasonal and unique for a cozy night at home. Pair it with a hearty Turkey Apple Chili and you’ve got a dinner that feels like autumn wrapped in a hug.

Ingredients You’ll Need

1 ready-to-bake pizza dough
1.5 cups pumpkin puree
1 sweet onion diced
1 teaspoon sugar
2 cloves garlic minced
1 shallot diced
½ tablespoon fresh thyme chopped
Salt and pepper to taste
½ cup freshly grated parmesan cheese
2 cups freshly grated Havarti cheese
1 cup arugula
Extra virgin olive oil for cooking and drizzling
Every ingredient has a role here. The pumpkin is smooth and earthy. The onion and shallot add sweetness and depth. Thyme perfumes everything with warmth while the cheeses bring nutty sharpness and creamy melt.

Step-by-Step Instructions

Prep the Onions

Warm olive oil in a skillet over medium low. Add half the onions and stir occasionally. Sprinkle in the sugar and keep cooking until golden and soft. This slow caramelization brings out their natural sweetness.

Make the Pumpkin Base

In a bowl stir together pumpkin puree, garlic, shallot, thyme, the remaining uncooked onions, and parmesan. Season with salt and pepper. The mixture should smell savory and comforting.

Prepare the Dough

Stretch or roll your dough into a circle to fit your pizza stone or baking sheet. Let it rest for a moment while your oven heats to 350°F.

Assemble the Pizza

Spread the pumpkin mixture evenly across the dough, leaving a border for the crust. Scatter the caramelized onions, a handful of arugula, and then shower it all with grated Havarti.

Bake and Serve

Bake until the crust turns golden and the cheese bubbles, about 12 minutes or longer if you want extra crisp. Slice hot and serve immediately. For even more cozy vibes, pair this with Roasted Autumn Vegetable Pot Pies and make it a weekend feast.

Helpful Tips and Notes

A pizza stone gives the crust extra crunch but a baking sheet works fine too. If you love onions, caramelize all of them instead of half for a sweeter finish. Adjust the baking time depending on whether you like a soft crust or one with a good snap.

Extra Flavor Ideas

Add a drizzle of balsamic glaze after baking for tangy contrast. A sprinkle of red pepper flakes gives a little heat that balances the pumpkin’s sweetness. Crispy bacon or pancetta also works beautifully here, especially if you want something more indulgent.

Variations You’ll Love

Cheese lovers can swap Havarti for mozzarella or goat cheese. Veggie lovers might add roasted peppers or zucchini. Meat lovers can layer on prosciutto or sausage before baking. And if pumpkin is your love language, serve this alongside Pumpkin Gnocchi for a dreamy double-pumpkin meal.

Serving and Storage

This pizza tastes best straight from the oven when the cheese is gooey and the crust is crisp. Pair with a green salad or soup for a simple balanced dinner. Store leftovers in an airtight container for up to two days and reheat in the oven to bring back the crunch.

FAQ

Bring a taste of fall to your table with this savory pumpkin pizza Try it share your twists in the comments and follow along on Pinterest or join the fun on Facebook for more cozy kitchen ideas

Print