Skillet Apple Cider Chicken Recipe

There’s something magical about the smell of apple cider bubbling away in a skillet, mingling with tender chicken and sweet caramelized apples. This skillet apple cider chicken recipe is comfort food at its best, giving you that cozy fall feeling with every bite. The best part? It all comes together in one pan, making weeknight dinners stress-free and soul-warming.

Why You’ll Love This Skillet Apple Cider Chicken

This recipe is simple enough for busy evenings yet feels special enough for a weekend dinner. You’ll love how the chicken stays juicy and tender while soaking up the sweet and savory cider glaze. The apples and shallots bring layers of flavor that turn each forkful into a little celebration of fall. It’s also a versatile dish, delicious in September when apple season peaks but equally comforting in the middle of winter when you need a taste of warmth.

Ingredients You’ll Need

• Boneless skinless chicken thighs for juicy tenderness
• Salt and black pepper for seasoning
• Ground coriander, cinnamon, nutmeg, and dried thyme for cozy spice notes
• Unsalted butter for richness
• Brown sugar to caramelize the apples
• Fresh apples sliced about a quarter inch thick, skins on for texture
• Shallots or yellow onion for a touch of sweetness
• Apple cider (not vinegar) as the star that ties everything together
• Fresh thyme or rosemary for garnish if you want that herby finishing touch

How to Make Skillet Apple Cider Chicken Recipe

Season the Chicken

Mix salt with coriander, cinnamon, nutmeg, thyme, and pepper. Rub the blend all over the chicken thighs until well coated.

Sear in the Skillet

Heat a large skillet over medium heat with a drizzle of oil. Cook the chicken for about five minutes on each side until golden and cooked through to 165°F. Transfer to a plate and cover lightly.

Cook Apples and Shallots

Melt butter in the same skillet, then stir in brown sugar, apple slices, shallots, and a pinch of salt. Cook until the apples are just softened but still hold their shape.

Add the Cider Sauce

Pour in the apple cider and simmer gently until the sauce reduces and thickens slightly.

Finish and Serve

Nestle the chicken back into the skillet, spooning the apple mixture over the top. Garnish with thyme or rosemary. Serve warm with your favorite sides.

Tips for Perfect Skillet Apple Cider Chicken

Use a cast iron skillet if you have one for the best sear and flavor. Don’t overcrowd the pan so the chicken browns instead of steams. Keep the apple skins on for extra texture and nutrients. Always check the chicken’s temperature with a quick-read thermometer to keep it perfectly juicy.

Serving Suggestions

Fresh thyme sprigs or rosemary make a simple but beautiful garnish. For sides, creamy mashed potatoes or roasted Brussels sprouts are a natural match. If you’d like a heartier spread, serve the chicken over wild rice or quinoa and sprinkle with toasted pecans for crunch. For a truly comforting meal, pair it with a bowl of turkey sweet potato chili on a chilly evening.

If you want another cozy chicken dish to keep in your rotation, try this garlic parmesan crockpot chicken and potatoes which also brings that homey feel to the table.

And don’t forget dessert. Finish with a warm simple apple crumble recipe to keep the apple theme going.

Make Ahead and Storage

Leftovers store well in the fridge for up to three days in an airtight container. The sauce firms up when cold but melts back into silk when reheated. For longer storage, freeze portions in freezer-safe containers and thaw overnight in the fridge. Reheat gently on the stovetop over medium-low heat so the chicken stays tender.

Recipe Variations

You can swap chicken breasts for thighs but watch cooking time since they dry out faster. Pears or even firm peaches work beautifully in place of apples. Herbs like sage or oregano add new flavor twists if you feel like changing things up. If you’re missing coriander, a tiny pinch of cumin and oregano works as a stand-in.

FAQs

Final Thoughts

This skillet apple cider chicken recipe feels like wrapping yourself in a cozy blanket after a long day. It’s simple, hearty, and full of autumn flavor. Whether you’re serving it for a quick family dinner or a special weekend meal, it’s bound to become a favorite in your kitchen. Try it soon and let the aromas of apple cider and spice fill your home.

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