Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

There’s something magical about coming home to the smell of creamy, comforting chicken pot pie bubbling away in your slow cooker. This Crock Pot Chicken Pot Pie is everything you love about the classic dish tender chicken, hearty veggies, and fluffy biscuits without ever turning on your oven. Cozy, creamy, and seriously crave-worthy.

Why You’ll Crave This Crock Pot Chicken Pot Pie

Let’s be real, some nights you just don’t want to fuss. That’s where this recipe comes in. Just toss it all in the Crock Pot and let the slow simmer do its thing. It fills your home with the kind of smells that hug your heart.

It’s ideal for weeknights, potlucks, or when you need something soul-warming. And if you’ve got picky eaters? They’ll be too busy asking for seconds to complain. Plus, you can easily tweak it with what you have on hand.

Craving more cozy crockpot meals? This teriyaki chicken is sweet, savory, and super hands-off.

Ingredients You’ll Need

• 1.5 to 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, dried thyme, or Italian seasoning

How to Make Crock Pot Chicken Pot Pie

Step 1 – Load the Slow Cooker

Place your chicken in the bottom of your Crock Pot. Sprinkle garlic powder, onion powder, and black pepper over the top. Dump in the soups and the frozen veggies, then give it all a good stir. No need to overthink it just mix and go.

Step 2 – Let It Simmer

Cover and cook on LOW for 6–8 hours or HIGH for 4–6 until the chicken is fully cooked and tender. Once it’s done, grab two forks and shred that juicy chicken right in the pot. Stir everything again so the flavors melt into each other.

Step 3 – Bake Biscuits & Serve

While the pot pie filling finishes up, bake your biscuits according to the package. Once golden and flaky, split them open and spoon that creamy chicken mixture right on top. Or plop a whole biscuit right in the bowl it’s your dinner, your rules.

Serve it with this creamy chicken lasagna soup for the ultimate comforting dinner duo.

Easy Tips, Swaps & Fun Variations

• No cream of celery? Use mushroom or extra cream of chicken
• Love herbs? Add fresh thyme or rosemary before serving
• Want it cheesy? Stir in 1/2 cup shredded cheddar at the end
• Make it spicy with a dash of crushed red pepper
• Going vegetarian? Use plant-based “chicken” and veggie broth

How to Store, Reheat & Freeze

Leftovers? Lucky you. Just store the filling and biscuits separately so nothing gets soggy.

• Fridge: Keeps for 4–5 days
• Freezer: Freeze just the filling (no biscuits) for up to 3 months
• Reheat: Gently on the stove or microwave with a splash of broth if it’s thickened

Warm up with a bowl of slow cooker French onion soup it’s a classic crowd-pleaser.

FAQs About Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is comfort food at its finest and easiest. Try it this week and let your slow cooker work its cozy magic. Got a twist or topping you love? Drop it in the comments!

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