Slow Cooker Lasagna Soup: A Cozy, Cheesy Favorite for Chilly Nights

Nothing says comfort quite like lasagna but who has time for all that layering on a busy night? That’s where this Slow Cooker Lasagna Soup comes in. Rich tomato broth, hearty beef and sausage, and tender noodles swirl together in one steamy bowl. Toss in a dollop of ricotta and a sprinkle of melty mozzarella, and it’s like a hug from the inside out.

Where This Recipe Comes From

This one started on a rainy Tuesday when I really wanted lasagna but didn’t have the energy to boil noodles, prep sauce, and layer it all together. So I threw everything in the slow cooker. A few hours later, it smelled like Sunday dinner and tasted even better.

I grew up eating lasagna every Christmas Eve. My mom made it with homemade sauce, piles of cheese, and love you could taste. This soup brings that same cozy magic just faster.

Why It Matters to Me

Now, I make it whenever I want comfort with zero stress. It’s my go-to on cold nights or when the fridge is full of bits and bobs. My kids love it because it’s cheesy. I love it because it’s easy. Win-win.

And if we’re being honest, I always go back for seconds. Always.

What Makes This Dish Work

Here’s why it’s worth making again and again:

  • A combo of ground beef and Italian sausage makes the base rich and meaty
  • Tomato sauce, crushed tomatoes, and broth turn into a savory, slurpable broth
  • Lasagna noodles (or campanelle pasta) give you that familiar bite without the fuss

It simmers low and slow, letting all those flavors marry while you go about your day. Honestly, the smell alone will have everyone hovering near the kitchen.

How I Make It Even Better

  • I sometimes swap in turkey sausage if I want to lighten things up
  • Campanelle pasta is a lifesaver no messy noodle breaking
  • I toss in a handful of baby spinach at the end for a little green goodness

Oh, and I always keep the cheese on the side. That way, each person gets their dream scoop of ricotta.

The Basic Steps

  1. Start by browning onions and garlic in a skillet with olive oil
  2. Add the beef and sausage, seasoning with salt and pepper
  3. Once browned, splash in a little red wine (totally optional) to deglaze the pan
  4. Pour the mixture into your slow cooker with crushed tomatoes, tomato sauce, broth, and seasoning
  5. Let it cook on high for 3–4 hours until hot and bubbly
  6. Add pasta and cook for another 30 minutes
  7. Stir in fresh spinach and adjust salt and pepper
  8. Serve in big bowls topped with ricotta, mozzarella, parmesan, and fresh herbs

When & How I Serve It

This soup shines on cozy Friday nights with garlic bread. It’s also great for casual dinners with friends everyone can top their own bowl how they like it.

If there are leftovers (rare), I stash the soup and cheese toppings separately. That way, reheating is a breeze and nothing gets mushy.

You’ll also love the best lasagna soup recipe if you’re a classic lasagna fan.

Key Ingredients:

  • Ground beef + Italian sausage
  • Crushed tomatoes + tomato sauce
  • Beef or chicken broth
  • Pasta (broken lasagna noodles or campanelle)
  • Ricotta, mozzarella, parmesan
  • Fresh spinach + herbs

How to Make:

  1. Sauté meat and aromatics
  2. Combine in slow cooker with liquids
  3. Cook on high 3–4 hours
  4. Add pasta + spinach
  5. Serve hot with cheese and herbs

If you’re into soups with a creamy twist, don’t miss our creamy chicken lasagna soup it’s another cozy favorite.

FAQ

Can I use ground turkey instead of beef and sausage?

Absolutely! Turkey works great here and keeps it lighter.

What pasta can I use if I don’t have lasagna noodles?

Campanelle, fusilli, or even rotini will hold up well.

Can I make this without a slow cooker?

Yep! Just simmer it all in a Dutch oven for 30–40 minutes.

And if you love easy slow cooker dinners, the slow cooker cowboy casserole is a hearty one-pot meal you’ll definitely want to bookmark.

This is one of those recipes that feels like home in every spoonful. Make it your own, pile on the toppings, and don’t forget to leave a comment with your twist!

Follow us on Pinterest for more cozy ideas, or join the fun on Facebook!

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Slow Cooker Lasagna Soup


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  • Author: Ely
  • Total Time: 3 hours 45 minutes
  • Yield: 6 servings 1x

Description

Nothing says comfort like lasagna, but on a busy night, who has time for all that layering? This Slow Cooker Lasagna Soup delivers all the cozy, cheesy vibes in one delicious bowl—with none of the hassle!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • Salt and pepper, to taste
  • 1/4 cup red wine (optional)
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 oz broken lasagna noodles or campanelle pasta
  • 2 cups fresh baby spinach
  • Ricotta cheese, for serving
  • Shredded mozzarella cheese, for serving
  • Grated parmesan cheese, for serving
  • Fresh herbs (like basil or parsley), for garnish

Instructions

  1. In a skillet, heat olive oil and sauté diced onions and minced garlic until fragrant.
  2. Add ground beef and Italian sausage, season with salt and pepper, and cook until browned.
  3. Deglaze with red wine if using, scraping up any browned bits.
  4. Transfer meat mixture to the slow cooker.
  5. Add crushed tomatoes, tomato sauce, broth, and Italian seasoning. Stir well.
  6. Cook on high for 3–4 hours.
  7. Stir in broken pasta and cook for an additional 30 minutes until tender.
  8. Add fresh spinach and stir until wilted. Adjust seasoning if needed.
  9. Serve hot in bowls topped with a scoop of ricotta, a sprinkle of mozzarella and parmesan, and fresh herbs.

Notes

You can substitute turkey sausage to lighten things up or use any sturdy pasta like fusilli if lasagna noodles aren’t on hand. Keep cheese toppings separate for best leftovers.

  • Prep Time: 15 minutes
  • Cook Time: 3.5 hours
  • Category: Soups & Stews
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 7g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

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