Mexican Street Corn Casserole (Easy, Creamy & Cheesy!)

Craving something creamy, tangy, and downright addictive? This Mexican street corn casserole wraps everything you love about elote into a warm, cheesy bake that’s made for sharing. It’s rich, it’s bold, and best of all—it comes together in just 30 minutes.

Why You’ll Crave This Corn Casserole

A Comforting Twist on Elote

You know that unforgettable taste of elote—sweet corn, creamy mayo, salty cheese, and a zesty sprinkle of chili and lime? Now imagine all of that baked into a cozy casserole you can serve with a spoon. It’s like summer on your plate, no grill required.

Perfect for BBQs, Potlucks & Taco Nights

This casserole is a true team player. It pairs beautifully with grilled meats, spicy tacos, or even just a simple salad. Whether you’re feeding a crowd or meal-prepping for the week, this dish is always a win.

For more inspiration, try it alongside this Taco Dip Recipe for the ultimate party spread.

What You’ll Need

Key Ingredients

• 2 lbs frozen corn, thawed & drained
• 1 cup mayonnaise
• 1/2 cup sour cream (full-fat for best texture)
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup crumbled queso fresco
• 1/2 cup chopped fresh cilantro
• Fresh lime wedges (for garnish)

Kitchen Tools

• 9×13-inch baking dish
• Large mixing bowl
• Spatula

How to Make Mexican Street Corn Casserole

Mix the Creamy Base

Start by preheating your oven to 350°F (175°C) and greasing your baking dish. In a large bowl, whisk together the mayo, sour cream, chili powder, garlic powder, and salt until smooth and creamy.

Add the Corn and Cheese

Fold in the thawed corn, 1 cup of queso fresco, and chopped cilantro. Stir gently to coat everything evenly.

Bake Until Bubbly

Pour the mixture into your baking dish and spread it out evenly. Bake for 20–25 minutes until it’s hot and bubbling around the edges.

Garnish Like a Pro

Remove from the oven and sprinkle the remaining queso fresco and cilantro on top. Add a dash more chili powder and serve warm with lime wedges for that final zing.

My Favorite Tips & Tweaks

Flavor Boosters

• Use fresh summer corn for an extra pop of sweetness.
• Add a sprinkle of smoked paprika for a warm, smoky aroma.
• Craving heat? Toss in chopped jalapeños or a pinch of cayenne.

Smart Swaps

• Greek yogurt can replace sour cream if you’re going for a tangier or lighter option.
• Can’t find queso fresco? Feta or cotija work great too.

Want a lighter twist? Check out these Healthy Mexican Trader Joe’s Recipes packed with bold flavor.

When to Serve It

Weeknight Dinner Hero

It’s quick, hearty, and packed with flavor—perfect for those “what do I make?” evenings.

BBQ + Potluck Favorite

It holds up beautifully on a buffet table and always disappears fast.

Best Served Warm

For maximum creaminess and flavor, serve straight from the oven. But leftovers reheat like a dream, too.

Planning taco night? Pair it with these Crock Pot Street Tacos for a full-on fiesta.

FAQ About This Casserole

You’ll Love These Also:

• Taco Dip Recipe
• Crock Pot Street Tacos
• Healthy Mexican Trader Joe’s Recipes

Find more inspiration and pin-worthy dishes on:

• Pinterest
• Facebook

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