Warm, flaky, and irresistibly cozy, Sweet Air Fryer Apple Pie Bombs come together fast for an easy dessert or snack. Kids and adults both love the gooey center and golden crust, and they’re perfect for impromptu gatherings. For a full meal idea, pair with a tropical side like pineapple chicken and rice.
Why You’ll Love This Sweet Air Fryer Apple Pie Bombs
- Fast to make and perfect for busy weeknights.
- Gooey apple filling with a crisp, buttery crust.
- Kid-friendly and great for parties or lunchbox treats.
- Easy to customize for leftovers or meal prep.
- No oven needed — saves time and keeps the kitchen cool.
Ingredients Needed
- Pastry
- 1 package refrigerated crescent roll dough
- Filling
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Extras & Tools
- Butter spray or oil spray
- Optional: powdered sugar for dusting
Step-by-Step Instructions
- Preheat the air fryer to 350°F (175°C). In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice until evenly coated.
- Roll out the crescent roll dough and cut it into squares large enough to hold a spoonful of filling.
- Place a spoonful of the apple mixture in the center of each square, keeping a little space at the edges.
- Fold the dough over the filling and pinch or crimp the edges to create a sealed bomb shape.
- Spray the air fryer basket with butter or oil spray and arrange the bombs so they are not touching.
- Air fry for about 8–10 minutes or until golden brown, remove and let cool slightly, then dust with powdered sugar if desired and serve warm.
Serving Suggestions Sweet Air Fryer Apple Pie Bombs
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel.
- Pair with a bright salad like amazing 15-minute apple-walnut chicken salad for brunch.
- Offer cinnamon whipped cream or a maple glaze for dipping.
- Present on a platter with mixed fruit and warm beverages for a cozy gathering.
Tips for Success Sweet Air Fryer Apple Pie Bombs
- Don’t overfill the dough squares to avoid leaks during cooking.
- Space bombs apart in the basket so air can circulate and they crisp evenly.
- If apples release a lot of juice, drain slightly before filling to prevent sogginess.
- Store cooled bombs in an airtight container and re-crisp in the air fryer for best texture; for another fall treat try carrot pineapple cake as a make-ahead dessert.
- If the tops brown too fast, lower the temp by 25°F and cook a bit longer.
Variations
- Caramel Apple: Stir 1/4 cup caramel bits into the apple filling for extra goo.
- Nutty Crunch: Add 1/4 cup chopped walnuts or pecans to the filling for texture.
- Dairy-Free: Use dairy-free crescent dough if available and an oil spray instead of butter spray.
- Spiced Twist: Add a pinch of nutmeg or a tiny dash of cayenne for a warm, spicy kick.
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Sweet Air Fryer Apple Pie Bombs
Warm, flaky, and irresistibly cozy, these Sweet Air Fryer Apple Pie Bombs feature a gooey apple filling wrapped in a crispy, buttery crust, making them perfect for dessert or a snack.
Ingredients
Pastry
- 1 package refrigerated crescent roll dough
Filling
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Extras & Tools
- to taste butter spray or oil spray
- optional powdered sugar for dusting
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice until evenly coated.
- Roll out the crescent roll dough and cut it into squares large enough to hold a spoonful of filling.
- Place a spoonful of the apple mixture in the center of each square, keeping a little space at the edges.
- Fold the dough over the filling and pinch or crimp the edges to create a sealed bomb shape.
Cooking
- Spray the air fryer basket with butter or oil spray and arrange the bombs so they are not touching.
- Air fry for about 8-10 minutes or until golden brown, remove and let cool slightly, then dust with powdered sugar if desired and serve warm.
Notes
Don’t overfill the dough squares to avoid leaks during cooking. Space bombs apart in the basket so air can circulate and they crisp evenly. If apples release a lot of juice, drain slightly before filling to prevent sogginess. Store cooled bombs in an airtight container and re-crisp in the air fryer for best texture.