Warm, tangy, and effortlessly cozy, this Baked Feta Orzo comes together with just a few ingredients and minimal hands-on time. Roast cherry tomatoes and a block of feta, stir through orzo until silky, and dinner is ready. For an extra-comfort pairing, try the rich baked mac and cheese for a crowd-pleasing meal.
Why You’ll Love This Baked Feta Orzo
- Creamy, tangy feta melts into perfectly cooked orzo for comfort-food flavor.
- Minimal prep and only one baking dish makes cleanup easy.
- Great for meal prep — leftovers reheat beautifully for lunch the next day.
- Kid-friendly and customizable with add-ins your family loves.
- Fast weeknight dinner that looks and tastes special.
Ingredients Needed
Protein
- 200g feta cheese
Pasta
- 200g orzo pasta
Veggies
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Sauce / Oil
- 1/4 cup olive oil
Spices
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Toppings
- Fresh basil or parsley for garnish
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the orzo, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper.
- Place the feta cheese in the center of the orzo mixture.
- Bake in the preheated oven for about 25-30 minutes, until the feta is golden and the orzo is cooked.
- Stir everything together until creamy, breaking up the feta and coating the orzo with the roasted tomatoes.
- Garnish with fresh basil or parsley before serving.
Serving Suggestions Baked Feta Orzo
- Scoop onto plates and serve with a crisp green salad and lemon vinaigrette.
- Top with grilled shrimp or chicken for extra protein.
- Serve alongside Greek chicken with lemon and feta for a Mediterranean feast.
- Add a drizzle of extra virgin olive oil and a squeeze of lemon at the table.
- Offer crusty bread for mopping up any saucy bits.
Tips for Success Baked Feta Orzo
- Use a shallow baking dish so the orzo cooks evenly and the tomatoes roast well.
- Check the orzo at 20 minutes; ovens vary and you want al dente texture.
- For a silkier finish, reserve a splash of the pasta cooking liquid or try the technique in our creamy garlic parmesan orzo recipe.
- Taste and adjust seasoning after stirring; feta can be salty so add salt sparingly.
- Store leftovers in an airtight container in the fridge for 3–4 days.
Variations
Here are a few easy ways to change it up:
- Add roasted red peppers or sautéed spinach for extra veggies.
- Stir in cooked shredded chicken or chickpeas to boost protein.
- Make it spicy by tossing in red pepper flakes or sliced banana peppers.
- Swap feta for a dairy-free cheese and use a plant-based orzo for a vegan version.
Follow us on Pinterest for more cozy ideas.
Baked Feta Orzo
Warm, tangy, and effortlessly cozy, this Baked Feta Orzo features creamy feta and perfectly cooked orzo for a comforting dinner that's easy to prepare and clean up.
Ingredients
Protein
- 200 g feta cheese
Pasta
- 200 g orzo pasta
Veggies
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Sauce / Oil
- 1/4 cup olive oil
Spices
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Toppings
- Fresh basil or parsley for garnish
Instructions
Baking
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the orzo, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper.
- Place the feta cheese in the center of the orzo mixture.
- Bake in the preheated oven for about 25-30 minutes, until the feta is golden and the orzo is cooked.
- Stir everything together until creamy, breaking up the feta and coating the orzo with the roasted tomatoes.
- Garnish with fresh basil or parsley before serving.
Notes
Use a shallow baking dish for even cooking. Check orzo at 20 minutes for desired texture; adjust seasonings as feta can be salty. Store leftovers in the fridge for 3-4 days.