Baked Feta Orzo
Warm, tangy, and effortlessly cozy, this Baked Feta Orzo features creamy feta and perfectly cooked orzo for a comforting dinner that's easy to prepare and clean up.
Ingredients
Protein
- 200 g feta cheese
Pasta
- 200 g orzo pasta
Veggies
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Sauce / Oil
- 1/4 cup olive oil
Spices
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Toppings
- Fresh basil or parsley for garnish
Instructions
Baking
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the orzo, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper.
- Place the feta cheese in the center of the orzo mixture.
- Bake in the preheated oven for about 25-30 minutes, until the feta is golden and the orzo is cooked.
- Stir everything together until creamy, breaking up the feta and coating the orzo with the roasted tomatoes.
- Garnish with fresh basil or parsley before serving.
Notes
Use a shallow baking dish for even cooking. Check orzo at 20 minutes for desired texture; adjust seasonings as feta can be salty. Store leftovers in the fridge for 3-4 days.