Light, airy, and berry-bright, this dessert is perfect for spring gatherings or a cozy weeknight treat — Strawberry Mousse Ladyfingers brings a creamy strawberry mousse layered with soft ladyfingers for an easy, elegant finish. For another mousse-inspired idea try this chocolate mousse-filled Easter eggs recipe that’s fun to make with kids.
Why You’ll Love This Strawberry Mousse Ladyfingers
- Light and airy texture that feels indulgent without being heavy.
- Ready with simple pantry ingredients and minimal assembly.
- Makes a pretty single-dish presentation for guests.
- Great for make-ahead entertaining and easy refrigeration.
- Family-friendly flavor that kids and adults both enjoy.
Ingredients Needed
- Ladyfingers
- 3 (3-ounce) packages soft split ladyfingers
- Dairy & Mousse Base
- 2 (8-ounce) packages cream cheese, softened
- 2 cups whipped cream
- Fruit & Sweeteners
- 1 cup strawberry puree
- 1/2 cup sugar
- Flavorings
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- In a large bowl, mix the softened cream cheese, strawberry puree, sugar, lemon juice, and vanilla extract until smooth.
- Gently fold in the whipped cream until well incorporated and light in texture.
- Arrange a layer of ladyfingers in the bottom of a glass dish, trimming to fit if needed.
- Spread half of the mousse mixture evenly over the first ladyfinger layer.
- Add another layer of ladyfingers on top of the mousse, then spread the remaining mousse to cover.
- Refrigerate for at least 4 hours or until the mousse is set and chilled through.
- Serve chilled and enjoy!
Serving Suggestions Strawberry Mousse Ladyfingers
- Top with fresh sliced strawberries and a dusting of powdered sugar for a pretty finish.
- Serve alongside a crisp spring salad like a fresh strawberry walnut salad to balance sweet and savory.
- Add a dollop of extra whipped cream and mint for presentation.
- Offer shortbread cookies or toasted almonds for added crunch on the side.
Tips for Success Strawberry Mousse Ladyfingers
- Soften cream cheese to room temperature for a perfectly smooth mousse with no lumps.
- Fold whipped cream gently to keep the mousse light and airy.
- Chill at least 4 hours; overnight makes slicing and serving easier.
- If ladyfingers get too soft, assemble closer to serving time to preserve texture.
- Store covered in the refrigerator for up to 3 days for best freshness.
Variations
Here are a few easy ways to change it up:
- Swap strawberry puree for raspberry or mango puree for a different fruit twist.
- Make a dairy-light version by using whipped coconut cream in place of whipped cream.
- Add a thin layer of melted dark chocolate between layers for a chocolate-strawberry contrast.
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Strawberry Mousse Ladyfingers
Light, airy, and berry-bright dessert perfect for spring gatherings with a creamy strawberry mousse layered between soft ladyfingers.
Ingredients
Ladyfingers
- 3 packages 3 (3-ounce) packages soft split ladyfingers
Dairy & Mousse Base
- 2 packages 2 (8-ounce) packages cream cheese, softened Soften to room temperature for smooth mousse
- 2 cups 2 cups whipped cream
Fruit & Sweeteners
- 1 cup 1 cup strawberry puree
- 1/2 cup 1/2 cup sugar
Flavorings
- 1 tablespoon 1 tablespoon lemon juice
- 1 teaspoon 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix the softened cream cheese, strawberry puree, sugar, lemon juice, and vanilla extract until smooth.
- Gently fold in the whipped cream until well incorporated and light in texture.
- Arrange a layer of ladyfingers in the bottom of a glass dish, trimming to fit if needed.
- Spread half of the mousse mixture evenly over the first ladyfinger layer.
- Add another layer of ladyfingers on top of the mousse, then spread the remaining mousse to cover.
- Refrigerate for at least 4 hours or until the mousse is set and chilled through.
- Serve chilled and enjoy!
Notes
Top with fresh sliced strawberries and a dusting of powdered sugar for a pretty finish. Serve alongside a crisp spring salad or add a dollop of extra whipped cream for presentation.