Strawberry Mousse Ladyfingers
Light, airy, and berry-bright dessert perfect for spring gatherings with a creamy strawberry mousse layered between soft ladyfingers.
Ingredients
Ladyfingers
- 3 packages 3 (3-ounce) packages soft split ladyfingers
Dairy & Mousse Base
- 2 packages 2 (8-ounce) packages cream cheese, softened Soften to room temperature for smooth mousse
- 2 cups 2 cups whipped cream
Fruit & Sweeteners
- 1 cup 1 cup strawberry puree
- 1/2 cup 1/2 cup sugar
Flavorings
- 1 tablespoon 1 tablespoon lemon juice
- 1 teaspoon 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix the softened cream cheese, strawberry puree, sugar, lemon juice, and vanilla extract until smooth.
- Gently fold in the whipped cream until well incorporated and light in texture.
- Arrange a layer of ladyfingers in the bottom of a glass dish, trimming to fit if needed.
- Spread half of the mousse mixture evenly over the first ladyfinger layer.
- Add another layer of ladyfingers on top of the mousse, then spread the remaining mousse to cover.
- Refrigerate for at least 4 hours or until the mousse is set and chilled through.
- Serve chilled and enjoy!
Notes
Top with fresh sliced strawberries and a dusting of powdered sugar for a pretty finish. Serve alongside a crisp spring salad or add a dollop of extra whipped cream for presentation.