Light, airy, and perfectly pink, this Pink Mousse is a fuss-free dessert that feels special for any occasion. Make it ahead for parties or a simple weeknight treat — chill time does the work. For a playful chocolate contrast idea, try chocolate mousse-filled Easter eggs as a companion treat.
Why You’ll Love This Pink Mousse
- Silky, fruity flavor that’s not too sweet.
- Quick to assemble with no baking required.
- Make-ahead friendly for easy entertaining.
- Family-approved and great for picky eaters.
- Light enough to enjoy after a big meal.
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Ingredients Needed
- Dairy
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fruit
- 1 cup strawberry puree
- Optional
- Gelatin (optional, for additional firmness)
Step-by-Step Instructions
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the cream cheese until smooth and silky.
- Gently fold the strawberry puree into the cream cheese until evenly combined.
- Carefully fold the whipped cream into the strawberry and cream cheese mixture until blended and light.
- If using, dissolve gelatin in a little water per package directions and fold it into the mousse for added firmness.
- Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
Serving Suggestions Pink Mousse
- Top with fresh sliced strawberries and a mint leaf.
- Serve with simple butter cookies or shortbread for dipping.
- Add a drizzle of melted dark chocolate for contrast.
- Pair with light sparkling wine or a berry iced tea.
- For a themed platter, include small chocolate bites like chocolate mousse-filled treats.
Tips for Success Pink Mousse
- Chill bowls and beaters beforehand to help the cream whip faster.
- Use room-temperature cream cheese for a lump-free blend.
- If mousse seems thin, refrigerate longer to let it set fully.
- Gently fold to keep the mousse airy; overmixing will deflate it.
- Store covered in the fridge up to 3 days for best texture.
Variations
Here are a few easy ways to change it up:
- Raspberry swap: Replace strawberry puree with raspberry puree for a tangy twist.
- Dairy-free: Use coconut cream and vegan cream cheese for a dairy-free version.
- Chocolate swirl: Fold in a tablespoon of melted and cooled dark chocolate for ribbons of flavor.
Pink Mousse
Light, airy, and perfectly pink, this Pink Mousse is a fuss-free dessert that's perfect for any occasion.
Ingredients
Dairy
- 1 cup heavy cream
- 1/2 cup cream cheese, softened Use room-temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit
- 1 cup strawberry puree
Optional
- Gelatin (optional, for additional firmness) Dissolve in a little water as per package directions.
Instructions
Preparation
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the cream cheese until smooth and silky.
- Gently fold the strawberry puree into the cream cheese until evenly combined.
- Carefully fold the whipped cream into the strawberry and cream cheese mixture until blended and light.
- If using, dissolve gelatin in a little water per package directions and fold it into the mousse for added firmness.
- Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
Notes
Chill bowls and beaters beforehand to help the cream whip faster. Store covered in the fridge up to 3 days for best texture.