Pink Mousse
Light, airy, and perfectly pink, this Pink Mousse is a fuss-free dessert that's perfect for any occasion.
Ingredients
Dairy
- 1 cup heavy cream
- 1/2 cup cream cheese, softened Use room-temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit
- 1 cup strawberry puree
Optional
- Gelatin (optional, for additional firmness) Dissolve in a little water as per package directions.
Instructions
Preparation
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the cream cheese until smooth and silky.
- Gently fold the strawberry puree into the cream cheese until evenly combined.
- Carefully fold the whipped cream into the strawberry and cream cheese mixture until blended and light.
- If using, dissolve gelatin in a little water per package directions and fold it into the mousse for added firmness.
- Spoon the mousse into serving dishes and chill for at least 2 hours before serving.
Notes
Chill bowls and beaters beforehand to help the cream whip faster. Store covered in the fridge up to 3 days for best texture.