The strawberry salad recipe is a refreshing and vibrant addition to your spring table. Bursting with juicy strawberries, creamy avocado, and crunchy nuts, this salad is perfect for picnics or family gatherings. You’ll love how quickly it comes together, making it an effortless delight to serve as a side or a light meal. Enjoy this salad fresh for a sunny day treat!
Table of Contents
Strawberry Salad Recipe Overview
Why This Strawberry Salad is Perfect for Spring
This strawberry salad is ideal for spring because it showcases fresh, seasonal ingredients. The sweetness of strawberries paired with the peppery arugula creates a symphony of flavors that celebrate the season’s bounty. Plus, it’s a great way to incorporate a variety of textures — from creamy avocado to crunchy nuts.
Flavor Profile of the Salad
The flavor profile of this salad is truly delightful. You’ll experience the sweetness of strawberries, the creaminess of avocado, the tangy notes of goat cheese, and the satisfying crunch of sugared almonds and pistachios. Each bite is a perfect balance of sweet and savory, making it a crowd-pleaser.
Ingredients for Strawberry Salad
Fresh Produce
- 10 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- 10 ounces arugula greens
Nuts and Cheese
- ⅔ cup sliced or slivered almonds
- 2 ounces crumbled goat cheese (or feta, optional)
- ⅓ cup roasted salted pistachios, chopped
Dressing Components
- 3 tablespoons champagne vinegar
- 1/2 lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch of kosher salt and pepper
- 1/2 cup olive oil
Instructions for Preparing the Salad
Making the Sugared Almonds
In a nonstick skillet over medium heat, combine the almonds and sugar. Stir frequently until the sugar melts and coats the almonds, about 6 to 8 minutes. Watch closely to prevent burning. Once done, transfer the almonds to parchment paper to cool and break apart if necessary.
Assembling the Salad
In a large bowl, season the arugula with a pinch of salt and pepper. Add the strawberries, avocado, goat cheese, pistachios, and sugared almonds. Drizzle with the dressing and mix thoroughly. Serve right away to savor the freshness.
Preparing the Dressing
To prepare the dressing, whisk together the champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Slowly drizzle in the olive oil while whisking to create a smooth emulsion. This dressing adds a tangy brightness that complements the salad beautifully.
Tips for the Best Strawberry Salad
Ingredient Substitutions
If you want to switch things up, consider replacing the goat cheese with feta or omitting it entirely for a dairy-free version. Additionally, you can use creamy balsamic dressing instead of the champagne vinaigrette for a different flavor.
Storage and Serving Suggestions
The vinaigrette can be stored in the refrigerator for up to one week, making it easy to prepare in advance. The sugared almonds are also essential for texture and flavor; they can be made ahead of time. For serving, enjoy this salad fresh for the best taste experience.
FAQs
What dressing goes best with strawberry salad?
A light vinaigrette, such as champagne vinaigrette or creamy balsamic, pairs wonderfully with strawberry salad.
Can I use frozen strawberries?
While fresh strawberries are best for texture and flavor, you can use thawed frozen strawberries in a pinch.
Is strawberry salad healthy?
Yes, strawberry salad is packed with vitamins, healthy fats, and fiber, making it a nutritious option.
Can this salad be made ahead of time?
You can prepare the vinaigrette and sugared almonds ahead of time, but it’s best to assemble the salad just before serving.
What cheeses pair well with strawberries?
Goat cheese and feta are excellent choices, but you can also try mozzarella for a mild flavor.
More Delicious Recipes to Try Next
- Vibrant Spring Salad with Apples
- Spring Salad with Grilled Chicken
- Chopped Peach Caprese Salad
- Banana Pudding Fluff Salad
- Creamy Cucumber Salad
Conclusion
This easy strawberry salad recipe will brighten up your spring gatherings with its fresh flavors and vibrant colors. For even more delicious ideas, check out Elly’s Recipes on pinterest for inspiration and tips to delight your taste buds. Enjoy every bite of this seasonal masterpiece!
Easy Strawberry Salad Recipe for a Delightful Spring
Equipment
- nonstick skillet
- Large bowl
- Parchment paper
Ingredients
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- 2 ounces crumbled goat cheese (or feta, optional)
- ⅓ cup roasted salted pistachios, chopped
- 3 tablespoons champagne vinegar
- 1/2 lemon juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch of kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, combine the almonds and sugar, stirring frequently until the sugar melts and coats the almonds, about 6 to 8 minutes. Transfer to parchment paper to cool.
- In a large bowl, season the arugula with salt and pepper, then add strawberries, avocado, goat cheese, pistachios, and sugared almonds. Drizzle with dressing and mix thoroughly before serving.