Texas Trash Dip is the ultimate warm bean dip that will bring comfort to your Super Bowl snack table. This creamy, cheesy delight is packed with rich flavors that make it completely irresistible. Perfect for sharing among friends and family, it’s a simple yet satisfying dish that’s sure to be the star of your gathering. Serve it alongside crispy tortilla chips, and watch everyone dig in!
Table of Contents

What is Texas Trash Dip?
A Brief Overview
Texas Trash Dip is a luscious blend of refried beans, cream cheese, and a medley of cheeses, all baked to perfection. The dip gets its name from the variety of ingredients mixed together, making it a delightful mess of flavors and textures. With the addition of taco seasoning, each bite bursts with savory goodness, making it a popular choice for casual get-togethers.
Why It’s Perfect for Super Bowl Snacks
This warm bean dip is not only delicious but also incredibly easy to prepare, making it an ideal choice for Super Bowl parties. It can be made ahead of time and simply baked before serving, ensuring you spend more time enjoying the game and less time in the kitchen. The creamy texture and cheesy topping create a comforting dish that will keep your guests coming back for more!
Ingredients for Texas Trash Dip
Refried Beans
Start with two cans of refried beans, which serve as the base for this dip. For added flavor, the recommended choice is Old El Paso Spicy Fat Free, giving your dip a mild kick.
Cream Cheese
The cream cheese adds a rich, creamy layer to the dip, enhancing its texture and flavor profile. Make sure it’s softened for easy mixing!
Sour Cream
Adding a cup of sour cream gives the dip a delightful tanginess that balances the richness of the cheese and cream cheese.
Taco Seasoning
A packet of taco seasoning infuses the dip with savory spices, bringing everything together in a harmonious blend that’s hard to resist.
Shredded Cheese
For the ultimate cheesy experience, you’ll need two cups each of shredded Monterey Jack and Cheddar cheese. This combination creates a beautifully melted topping that adds depth to every scoop.
How to Make Texas Trash Dip
Preparation Steps
Begin by preheating your oven to 350°F. In a mixing bowl, blend the softened cream cheese, refried beans, taco seasoning, and sour cream. Mix until smooth and well combined.
Baking Instructions
Transfer the mixture to a 9×13 EZ Foil® baking pan. Top with both shredded cheeses and bake for 25-30 minutes, or until the cheese is lightly browned and the dip is hot and bubbly around the edges.
Serving Suggestions
Serve warm with crispy tortilla chips for dipping. This warm bean dip is a perfect match for gatherings, ensuring that everyone has a tasty snack in hand.

Tips for the Best Texas Trash Dip
Make-Ahead Options
This dip can be prepared in advance. Simply mix the ingredients, transfer to the baking pan, cover, and refrigerate. Bake just before serving for a hot, delicious dip!
Cleanup Tips
Using a disposable foil pan simplifies cleanup, allowing you to enjoy the game without worrying about the dishes!
FAQs
What is Texas Trash Dip?
Texas Trash Dip is a warm bean dip made with refried beans, cream cheese, sour cream, taco seasoning, and a blend of shredded cheeses, all baked until bubbly and delicious.
Is Texas Trash Dip served hot or cold?
Texas Trash Dip is best served hot, straight from the oven, where the cheese topping is melted and bubbly.
Can Texas Trash Dip be made in a slow cooker?
Yes, Texas Trash Dip can be made in a slow cooker. Simply combine the ingredients in the slow cooker and heat on low until hot and bubbly.
More Delicious Recipes to Try Next
- Slow Cooker Corn Dip
- Hot Sloppy Joe Dip
- Buffalo Chicken Sliders
- Bruschetta Dip Appetizer
- Cheeseburger Bombs Appetizer
Conclusion
Incorporating Texas Trash Dip into your Super Bowl party menu guarantees a delicious experience filled with warm, comforting flavors. For more delightful recipes, check out Elly’s Recipes on Pinterest and elevate your snack game with easy-to-follow ideas that everyone will love!

Easy Texas Trash Dip (Warm Bean Dip)
Equipment
- Mixing bowl
- baking pan
- Oven
Ingredients
- 2 cans refried beans recommended: Old El Paso Spicy Fat Free
- 1 package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F. In a mixing bowl, blend the cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Transfer the mixture to a baking pan, top with shredded cheeses, and bake for 25-30 minutes until bubbly and lightly browned.
- Serve warm with tortilla chips.