Jalapeño Popper Rolls are the ultimate Super Bowl snacks that combine the creamy goodness of cheese with a delightful crunch. These rolls are quick to make and pack a flavorful punch, making them the perfect addition to any game day spread. Imagine biting into a warm roll filled with spicy jalapeños and crispy bacon—it’s a comforting treat that’s sure to impress your friends and family. Serve these delightful rolls fresh out of the oven and watch them disappear!
Table of Contents
Jalapeño Popper Rolls Recipe Overview
Why You’ll Love This Recipe
This recipe takes all the classic flavors of jalapeño poppers and transforms them into fun, shareable rolls. The combination of cream cheese and Colby Jack creates a creamy filling that perfectly balances the heat of the jalapeños. Plus, with crispy bacon added to the mix, each bite is a mouthwatering experience that everyone will love!
Perfect for Super Bowl Snacks
With a total prep and cook time of under 25 minutes, these jalapeño popper rolls are a fantastic choice for last-minute snack ideas. They can easily be made ahead and baked fresh when ready to serve. These rolls are sure to be a hit during the big game, keeping your guests satisfied and cheering for more!
Ingredients for Jalapeño Popper Rolls
Essential Ingredients
- 8 ounces cream cheese
- 1 cup Colby Jack cheese
- 4 ounces diced jalapeño peppers
- 10 slices cooked bacon, crumbled
- 1 can pizza dough
Optional Add-ins and Variations
Feel free to add some extra flavor with spices like garlic powder or onion powder. For those who enjoy a bit more heat, consider using fresh jalapeños and leaving some seeds for that extra kick. You can also experiment with different cheeses, like pepper jack for a spicier twist!
Step-by-Step Instructions
Preparing the Cream Cheese Mixture
Start by preheating your oven to 400°F. In a mixing bowl, combine the room temperature cream cheese, Colby Jack cheese, crumbled bacon, and drained diced jalapeños. Mix until everything is well combined, creating a rich and creamy filling.
Rolling Out the Pizza Dough
On a floured surface, roll out the pizza dough until it is even and thin. This encourages an even bake and allows for a delightful texture.
Assembling the Rolls
Spread the creamy mixture evenly over the dough, leaving a 1/2 inch border around the edges. Then, roll the dough from the long side to form a loaf shape. Using a serrated knife, cut the loaf into 14 evenly sized pieces.
Baking the Jalapeño Popper Rolls
Arrange the pieces on a greased baking sheet and bake for 15-18 minutes, or until they turn golden brown on top. The aroma of baking cheese and bacon will fill your kitchen!
Cooling and Serving Suggestions
Once baked, let the rolls cool for about 5 minutes before serving. They’re best enjoyed warm, allowing the cheesy filling to be extra gooey and delicious.
Tips for Perfect Jalapeño Popper Rolls
Choosing the Right Bacon
Precooked bacon is convenient, but cooking fresh bacon gives the rolls an added crispiness that enhances the overall texture. Choose your favorite type to make it your own!
Adjusting the Heat Level
If you’re cautious about spice, start with fewer jalapeños and gradually increase to your liking. The heat can easily be tailored to suit your taste preferences.
Storing Leftovers
These rolls are best served fresh but can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven to restore their delightful crispiness!
FAQs
Are jalapeño popper rolls spicy?
Jalapeño popper rolls can be spicy depending on the amount of jalapeños used. You can adjust the heat by adding fewer jalapeños or removing the seeds for a milder flavor.
Can jalapeño popper rolls be baked ahead?
Yes, jalapeño popper rolls can be prepared ahead of time and stored in the refrigerator. Bake them fresh when ready to serve for the best taste.
More Delicious Recipes to Try Next
- Jalapeño Cheese Bites
- Cheeseburger Bombs Appetizer
- Buffalo Chicken Sliders
- Slow Cooker Corn Dip
- Bruschetta Dip Appetizer
Conclusion
These jalapeño popper rolls are not only simple to make but also bring a burst of flavor that’s perfect for your next gathering. For more inspiration, check out Elly’s Recipes on Pinterest for new ideas and tips to elevate your game day! Enjoy your time with friends and family as you savor these delightful rolls!
Easy Jalapeño Popper Rolls
Equipment
- Mixing bowl
- serrated knife
- baking sheet
- Rolling Pin
Ingredients
- 8 ounces cream cheese Room temperature for easier mixing.
- 1 cup Colby Jack cheese
- 4 ounces diced jalapeño peppers Drained before mixing.
- 10 slices cooked bacon Crumble before adding to the mixture.
- 1 can pizza dough Roll out on a floured surface.
Instructions
- Preheat the oven to 400°F. In a bowl, mix cream cheese, Colby Jack cheese, crumbled bacon, and jalapeños until combined.
- Roll out the pizza dough on a floured surface until thin, then spread the cheese mixture over it, leaving a border.
- Roll the dough into a loaf shape and cut it into 14 pieces.
- Place the pieces on a greased baking sheet and bake for 15-18 minutes until golden brown.
- Let cool for 5 minutes before serving.