Easy Jalapeño Popper Rolls
Enjoy these Easy Jalapeño Popper Rolls as a tasty snack for your Super Bowl party, featuring a creamy filling and crispy bacon.
Equipment
- Mixing bowl
- serrated knife
- baking sheet
- Rolling Pin
Ingredients
- 8 ounces cream cheese Room temperature for easier mixing.
- 1 cup Colby Jack cheese
- 4 ounces diced jalapeño peppers Drained before mixing.
- 10 slices cooked bacon Crumble before adding to the mixture.
- 1 can pizza dough Roll out on a floured surface.
Instructions
- Preheat the oven to 400°F. In a bowl, mix cream cheese, Colby Jack cheese, crumbled bacon, and jalapeños until combined.
- Roll out the pizza dough on a floured surface until thin, then spread the cheese mixture over it, leaving a border.
- Roll the dough into a loaf shape and cut it into 14 pieces.
- Place the pieces on a greased baking sheet and bake for 15-18 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
For a crispier texture, use fresh bacon. Adjust jalapeño quantity for desired heat level.