These Peanut Butter Cheerio Bars are the kind of snack you whip up on a busy morning or when those sweet cravings hit mid-afternoon.
Just three ingredients, no baking, and that cozy peanut-butter-and-honey aroma filling your kitchen—pure magic!
Perfect for quick breakfasts, after-school treats, or late-night munchies.
Table of Contents
Why You’ll Love This Peanut Butter Cheerio Bars
- Only 3 simple ingredients—nothing fancy or hard to find.
- No-bake and ready in minutes (hello, busy mornings!).
- Kid-friendly and great for school lunchboxes.
- Sweet, nutty, and full of that irresistible Cheerio crunch.
Ingredients for Peanut Butter Cheerio Bars
- ½ cup peanut butter (smooth or crunchy)
- ½ cup honey
- 4 cups plain Cheerios cereal
How to Make Peanut Butter Cheerio Bars
- Melt the mixture. Combine peanut butter and honey in a microwave-safe bowl. Heat for about 30 seconds, then stir until smooth and silky. You can also melt them together on the stove if you prefer.
- Add the cereal. Pour in the Cheerios and stir until every piece is evenly coated in that sticky peanut butter-honey goodness.
- Shape and chill. Press the mixture firmly into an 8×8-inch pan lined with parchment paper. Pop it in the fridge for about an hour to firm up.
- Slice and enjoy! Cut into bars or squares once chilled. Store covered in the fridge for grab-and-go snacking all week.
Tips for Perfect Cheerio Bars
- Use unsalted natural peanut butter for a wholesome, nutty flavor.
- To make slicing easier, run your knife under hot water before cutting the bars.
- Try adding mini chocolate chips, chopped nuts, or a sprinkle of cinnamon for fun flavor twists.
These no-bake bars are a hit for every age. They’re crunchy, chewy, and just the right mix of sweet and salty.
They pack beautifully in lunch boxes and make mornings a whole lot smoother.
Try these easy Peanut Butter Blossom Bars for another no-bake favorite!
You’ll also love these soft, chewy
Christmas Gooey Butter Cookies
for a sweet holiday twist.
Or spread some leftover peanut butter with our cozy
Cranberry Honey Butter on warm toast—it’s breakfast heaven!
Storage Tips
Keep your bars in an airtight container in the refrigerator for up to a week.
For longer storage, wrap them individually and freeze for up to a month.
They’ll thaw perfectly soft at room temperature in about 15 minutes.
FAQ
Can I use almond butter instead of peanut butter?
Yes! Almond or cashew butter works beautifully in this recipe for a different nutty flavor.
Can I make these bars vegan?
Absolutely—just swap honey with pure maple syrup or agave for a vegan-friendly version.
How long do Peanut Butter Cheerio Bars last?
They’ll keep up to 7 days in the fridge or a month in the freezer if stored properly.
Do I have to refrigerate them?
Yes, the bars stay firm and hold their shape best when stored chilled.
Follow us on Pinterest for more quick snack ideas, or join our fun foodie family on Facebook!
Peanut Butter Cheerio Bars
Equipment
- microwave-safe bowl Or a small saucepan if melting on the stove
- Spatula For mixing and pressing the mixture
- 8×8-inch baking pan Line with parchment paper for easy removal
- knife Run under warm water for smooth slicing
Ingredients
- 1/2 cup peanut butter (smooth or crunchy)
- 1/2 cup honey
- 4 cups plain Cheerios cereal
Instructions
- Combine peanut butter and honey in a microwave-safe bowl. Heat for 30 seconds, then stir until smooth and silky. You can also melt them together on the stove.
- Pour in the Cheerios and stir until all pieces are evenly coated in the peanut butter-honey mixture.
- Press the mixture firmly into an 8×8-inch pan lined with parchment paper. Refrigerate for about an hour until firm.
- Cut into bars or squares and enjoy! Store covered in the fridge for grab-and-go snacking all week.