Heart-Shaped Nutella Truffles are the perfect indulgence for Valentine’s Day. These delightful bites combine creamy Nutella with rich chocolate, creating a treat that’s both luxurious and comforting. With just a few simple steps, you can whip up these charming sweets to impress your loved ones. Serve them alongside a warm cup of coffee or as a sweet surprise after dinner, and watch their faces light up with joy!
Table of Contents
Heart-Shaped Nutella Truffles
Perfect Valentine’s Day Treats
These truffles not only look stunning but are also incredibly easy to make. The heart shape adds a personal touch, making them ideal for this special occasion. The combination of Nutella and chocolate creates a rich, creamy experience that will leave everyone craving more.
Why You’ll Love This Recipe
Beyond their adorable shape, these Heart-Shaped Nutella Truffles deliver on flavor and texture. They’re a delightful balance of crunchy hazelnuts and smooth chocolate, providing a satisfying bite that is sure to impress. Plus, this recipe is versatile, allowing you to customize it based on your preferences.
Ingredients
Main Ingredients
- 1 cup semi-sweet chocolate chip morsels
- ½ cup Nutella
- ¼ cup raw hazelnuts
- 3 tablespoons unsalted butter
- 1 tablespoon powdered sugar
Optional Variations
- Substitute hazelnuts with almonds or pecans
- Use dairy-free chocolate chips and vegan butter for a dairy-free option
- Add sea salt or hazelnut extract for extra flavor
Instructions
Preparing the Hazelnuts
Start by preheating your oven to 350°F. Spread the hazelnuts on a baking tray and roast them for about 5 minutes. Once done, allow them to cool, then rub off the skins. Finely chop the cooled hazelnuts in a food processor for that delicious crunch inside your truffles.
Melting the Chocolate
In a microwave-safe bowl, combine Nutella and butter. Microwave for about 30 seconds until the butter melts, then stir until smooth. Next, mix in the powdered sugar until fully incorporated. In a separate bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until you achieve a silky consistency.
Assembling the Truffles
Brush the melted chocolate into a heart-shaped mold, ensuring all areas are covered evenly. Invert the mold to let excess chocolate drip out and scrape the top clean. Refrigerate the mold for about 10 minutes to set the chocolate slightly. Once set, sprinkle ground hazelnuts into the chocolate shells, then fill each heart with the Nutella mixture, leaving some space at the top.
Chilling and Unmolding
Pour the remaining melted chocolate over the filled molds to seal them. Tap the mold on the counter to eliminate air bubbles, then clean off any excess chocolate from the top of the mold. Chill in the refrigerator for at least 30 minutes until firm. Once set, gently remove the Nutella hearts from the mold and marvel at your beautiful creations!
Tips for Success
Choosing the Right Chocolate
For optimal results, use high-quality chocolate chips. If the melted chocolate is too thick, you can add a teaspoon of coconut oil to smooth it out for easier handling.
Storing Your Truffles
Store your Heart-Shaped Nutella Truffles in an airtight container in the refrigerator for up to 1 week. For the best flavor and texture, allow them to reach room temperature before serving.
FAQs
What easy Nutella desserts are best for two?
Some easy Nutella desserts perfect for two include Nutella stuffed pancakes, Nutella brownies, or simple Nutella toast with fresh fruits.
Can I make this Nutella dessert ahead of time?
Yes, you can make these Heart-Shaped Nutella Truffles ahead of time. They can be stored in the refrigerator for up to a week.
What can I substitute for Nutella?
You can substitute Nutella with any chocolate-hazelnut spread, peanut butter, or a homemade hazelnut chocolate spread for a different flavor.
More Delicious Recipes to Try Next
- Chocolate Thumbprint Cookies
- Strawberry Cream Puffs
- Christmas Gooey Butter Cookies
- Red Velvet Blossoms Cookies
- Peanut Butter Blossom Bars
Conclusion
Incorporating these Heart-Shaped Nutella Truffles into your Valentine’s Day celebration will surely impress your loved ones. For more delightful inspiration, check out Elly’s Recipes on Pinterest for more sweet ideas. Enjoy creating these delicious treats and make your Valentine’s Day memorable!
Heart-Shaped Nutella Truffles
Equipment
- Oven
- Baking tray
- Food processor
- microwave-safe bowl
- heart-shaped mold
Ingredients
- 1 cup semi-sweet chocolate chip morsels
- ½ cup Nutella
- ¼ cup raw hazelnuts
- 3 tablespoons unsalted butter
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350°F and roast hazelnuts for about 5 minutes, then cool and rub off the skins.
- Finely chop the cooled hazelnuts in a food processor.
- In a microwave-safe bowl, melt Nutella and butter for 30 seconds, then stir until smooth and mix in powdered sugar.
- Melt chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until smooth.
- Brush melted chocolate into a heart-shaped mold, invert to remove excess, and refrigerate for 10 minutes.
- Sprinkle ground hazelnuts into the chocolate shells, fill with Nutella mixture, and pour remaining chocolate to seal.
- Clean the mold and chill for at least 30 minutes until firm, then remove the truffles.