Crockpot pierogi casserole with kielbasa easy recipe is a comforting dish that brings warmth and flavor to any meal. The tender pierogi paired with savory kielbasa creates a delightful combination that’s perfect for family gatherings or cozy nights in. With minimal prep time and a slow cooker doing the work, you can enjoy a hearty and delicious dinner without the fuss. Serve it warm, garnished with fresh chives, and let the comfort of this meal wrap around you like a warm blanket.
Table of Contents
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Essential Ingredients
- 1 package (16 oz) frozen pierogi
- 1 pound kielbasa, sliced
- 1 cup sour cream
- 1 onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Salt and pepper to taste
- Chopped chives for garnish
Optional Ingredients for Variations
- Spicy kielbasa or cayenne pepper for heat
- Vegetables like bell peppers or mushrooms
- Increased sour cream or cream cheese for creaminess
Instructions for Making Crockpot Pierogi Casserole with Kielbasa
Preparing the Crockpot
Start by coating your crockpot with non-stick cooking spray to prevent sticking. This small step makes serving much easier later on!
Layering the Ingredients
Place half of the frozen pierogi at the bottom of the crockpot, followed by half of the sliced kielbasa and half of the chopped onion. In a separate bowl, mix together the cream of mushroom soup, sour cream, and melted butter until well combined. Spread half of this mixture over the layers in the crockpot. Repeat the layering process with the remaining pierogi, kielbasa, onion, and soup mixture.
Cooking Instructions
Cover the crockpot and cook on low for 4-5 hours, allowing the flavors to meld and the pierogi to become soft and tender. In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top for a melty, delicious finish.
Final Touches Before Serving
Once cooked, serve warm and garnish with chopped chives for a touch of freshness and color. This dish is sure to impress your family and friends!
Cooking Tips and Variations
Enhancing Flavor and Texture
If you want to enhance the flavor, consider browning the kielbasa before adding it to the crockpot. This can add a delightful depth to the casserole. For a spicier dish, opt for spicy kielbasa or add a hint of cayenne pepper to the soup mixture.
Storage and Reheating Tips
This casserole can be stored in the refrigerator for up to three days or frozen for up to a month. When ready to serve, reheat thoroughly to enjoy its comforting flavors again.
Vegetarian and Alternative Options
If you’re looking for a vegetarian option, simply omit the kielbasa and replace it with mushrooms or a plant-based sausage. Additionally, you can substitute the cream of mushroom soup with homemade varieties or other creamy soups like cream of chicken or cream of celery for different flavor profiles.
Serving Suggestions
Ideal Side Dishes
This casserole pairs beautifully with a fresh green salad, steamed vegetables, or even rye bread or sourdough to complement the hearty flavors.
Garnishing Ideas
Garnish your crockpot pierogi casserole with chopped chives or a sprinkle of additional cheese for an appealing presentation.
FAQs About Crockpot pierogi casserole with kielbasa
How to cook perogies in a slow cooker?
To cook perogies in a slow cooker, layer them with kielbasa and onions, then add a creamy mixture and cook on low for 4-5 hours.
What do you eat with pierogies and kielbasa?
Pierogies and kielbasa are often enjoyed with sour cream, sautéed onions, and can be paired with a side salad or bread.
What to serve with pierogi casserole for dinner?
Serve pierogi casserole with a fresh salad, steamed vegetables, or crusty bread for a complete meal.
What are pierogies traditionally eaten with?
Pierogies are traditionally eaten with sour cream, bacon, or sautéed onions, enhancing their comforting flavors.
More Delicious Recipes to Try Next
- Pierogi Sausage Sheet Pan Dinner Recipe
- Slow Cooker Creamy Sausage Tortellini
- Crock Pot Beef Stew
- Slow Cooker Chicken Stew Recipe
- Chili Cheese Tater Tot Casserole Recipe
Conclusion
Crockpot pierogi casserole with kielbasa easy recipe is a delightful and satisfying dish that fits perfectly into any meal plan. It’s not just easy to make, but also provides a wonderful opportunity to gather around the table with family and friends. For more inspiration, check out other comforting recipes on [Pinterest](https://www.pinterest.com/Ellysrecipes/). Enjoy the warmth and joy this recipe brings!
Crockpot Pierogi Casserole with Kielbasa Easy Recipe
Equipment
- crockpot
- Mixing bowl
- Non-stick cooking spray
Ingredients
- 1 package frozen pierogi 16 oz package
- 1 pound kielbasa sliced
- 1 cup sour cream
- 1 medium onion chopped
- 1 can condensed cream of mushroom soup 10.5 oz can
- 1 cup shredded cheddar cheese
- 1/4 cup butter melted
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Coat the crockpot with non-stick cooking spray and layer half of the frozen pierogi at the bottom.
- Add half of the sliced kielbasa and chopped onion, then mix the cream of mushroom soup, sour cream, and melted butter in a bowl.
- Spread half of the soup mixture over the layers in the crockpot and repeat the layering process with the remaining ingredients.
- Cover and cook on low for 4-5 hours until the pierogi are soft, adding shredded cheddar cheese in the last 30 minutes.
- Serve warm, garnished with chopped chives.