Chicken Pot Pie with Biscuits: A Comforting Delight

Chicken pot pie with biscuits is a comforting, savory dish that brings warmth to any table. This easy recipe combines tender chicken with a creamy filling, topped with fluffy biscuits that are sure to please everyone in the family. It’s perfect for busy weeknights or cozy holiday gatherings.

Chicken Pot Pie with Biscuits Recipe Overview

This chicken pot pie with biscuits is not only delicious but also straightforward to make. The juicy chicken fills the dish with flavor, while the buttery biscuits provide a delightful texture. This meal is family-friendly and great for meal prep, allowing you to enjoy hearty comfort food anytime.

Key Ingredients for Chicken Pot Pie

• 2 small boneless skinless chicken breasts
• Salt and pepper, to taste
• 3 cups chicken broth
• 4 tablespoons butter
• ½ cup onions, finely diced
• ½ cup celery, finely diced
• ½ cup carrots, finely diced
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon dry thyme
• ½ teaspoon dry rosemary
• ¼ teaspoon ground sage
• ⅓ cup flour
• ½ cup half and half
• 1 chicken bouillon cube
• 1 teaspoon low sodium soy sauce (or Worcestershire sauce)
• 1 cup frozen peas
• Biscuits (homemade or refrigerated)

Essential Cooking Tools

• Skillet
• Oven-safe baking dish or greased dish
• Measuring cups and spoons
• Cutting board and knife
• Wooden spoon for stirring

How to Make Chicken Pot Pie with Biscuits

Preparing the Chicken

First, season the chicken breasts with salt and pepper. Then, simmer them in chicken broth for about 15 minutes, until cooked through and tender. Remove the chicken from the broth, shred it, and set it aside. Don’t forget to reserve the broth for later!

Sautéing the Vegetables

In a skillet, melt the butter over medium heat. Add the finely diced onions, celery, and carrots, sautéing for 5-6 minutes until they’re soft and fragrant. Next, stir in the minced garlic and seasonings, cooking for another minute to enhance the flavors.

Creating the Filling

After the vegetables are sautéed, stir in the flour, cooking it for about 2 minutes until the raw smell dissipates. Gradually add about two-thirds of the reserved chicken broth, stirring continuously to avoid lumps. Follow this with half and half for a creamy texture. Mix in the chicken bouillon cube and low sodium soy sauce, then add the shredded chicken. If you prefer a thicker filling, bring it to a gentle boil and let it simmer.

Assembling the Dish

Once the filling is ready, incorporate the frozen peas and heat through. If your skillet isn’t oven-safe, transfer the filling to a greased 8 x 8-inch baking dish. This will ensure every bite is filled with that hearty goodness!

Baking the Chicken Pot Pie

Finally, top the chicken filling with your prepared biscuits. Bake according to the biscuit instructions until they are golden and set. If you want an extra golden finish, brush the biscuits with melted butter and bake at 450°F for a few additional minutes. The result is a beautiful, bubbling dish that’s bursting with flavor.

Biscuit Options for Topping

Homemade Biscuit Recipes

If you’re feeling adventurous, you can make your own biscuits from scratch. Homemade biscuits are fluffy and can be tailored to your taste. Consider adding herbs or cheese for an extra kick!

Store-Bought Biscuit Alternatives

If you’re short on time, store-bought biscuits work perfectly. They are convenient and still yield a delicious topping for your chicken pot pie. You can find various types at your local grocery store, perfect for any last-minute meals.

Make-Ahead Tips for Chicken Pot Pie

Preparing the Filling in Advance

If you want to save time, prepare the filling up to two days in advance. Store it in the refrigerator, covered tightly. This not only saves time but also allows the flavors to meld beautifully.

Storing and Reheating Suggestions

For optimal freshness, store the filling and biscuits separately in airtight containers. This way, they can last for 3-5 days in the refrigerator. To enjoy again, simply reheat in the oven until heated through.

Pro Tips for Perfect Chicken Pot Pie

Enhancing Flavor with Seasonings

Don’t hesitate to experiment with different herbs and spices. Adding fresh thyme or rosemary can elevate your chicken pot pie to new heights of flavor. The key is to find a balance that suits your taste buds!

Alternative Ingredients for Variations

Feel free to get creative! You can substitute mashed potatoes for biscuits or include diced potatoes in the filling for added texture. Each variation brings a unique twist to this classic dish.

Storage Guidelines for Leftovers

Refrigeration Tips

Store any leftover chicken pot pie in an airtight container in the refrigerator. It should be good for up to 3-5 days. Reheat it in the oven or microwave until warmed through and enjoy the comforting flavors again.

Freezing Instructions

If you want to keep leftovers longer, consider freezing the filling and biscuits separately. Properly sealed, they can last for up to 3 months. When you’re ready to enjoy them, simply thaw and reheat.

FAQs About chicken pot pie with biscuits

Related Recipes to try

• Chicken Pot Pie Recipe
• Veggie Pot Pie Soup
• Slow Cooker Chicken Stew Recipe
• Creamy Chicken Tortilla Soup
• Chicken Soup with Potatoes

Conclusion

This chicken pot pie with biscuits is truly a dish worth making. Whether you opt for homemade biscuits or a quick store-bought version, this comforting meal will surely be a hit at your table. For more delicious ideas and inspiration, check out our Pinterest page for endless recipes!