Crockpot chicken tacos are savory, juicy, and unbelievably easy to make. This recipe is perfect for busy nights, delivering mouthwatering flavors with minimal effort. Your family will love them, and they’re great for meal prep!
Table of Contents
Why Crockpot Chicken Tacos Are a Must-Try
Easy Preparation and Minimal Ingredients
One of the best things about crockpot chicken tacos is the simplicity. You only need a handful of ingredients, making it a breeze to whip up. Just toss everything into the crockpot, set it, and let it do the work for you. This means more time for you to relax or enjoy with your loved ones!
Perfect for Meal Prep and Versatility
Crockpot chicken tacos are incredibly versatile, allowing you to customize them to your liking. They’re also excellent for meal prep. Prepare a big batch at the start of the week and enjoy delicious tacos or other dishes throughout the week.
Ingredients for Crockpot Chicken Tacos
Main Ingredients
For this recipe, gather the following:
- 2 lbs boneless, skinless chicken breasts
- 1 cup salsa (red or green)
- 1/2 cup chicken broth or water
Spice Blend
The spice blend is what sets this dish apart. You’ll need:
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Juice of 2 limes (optional)
How to Make Crockpot Chicken Tacos
Step-by-Step Instructions
Making these tacos is incredibly straightforward. Start by placing the chicken breasts in the crockpot. Next, sprinkle the spices evenly over the chicken, then add the salsa and lime juice if desired. Pour in the chicken broth, cover, and cook on low for 4-6 hours or on high for 3-4 hours. Cooking on low is preferred for a tender texture.
Tips for Cooking Chicken in the Crockpot
For best results, ensure the chicken is mostly submerged in the salsa and broth. This helps with flavor absorption and tenderness. After cooking, shred the chicken using two forks or a stand mixer for easy handling!
Variations and Substitutions
Alternative Chicken Cuts
If you prefer, you can substitute chicken breasts with boneless skinless thighs or tenders. Each cut brings a different texture and flavor, so feel free to experiment.
Spice and Salsa Options
Switch up the spices by using pre-made taco seasoning for convenience. You can also choose between red or green salsa based on your preference. Each option adds a unique twist to the flavor profile.
Tips for Shredding Chicken
Best Methods for Shredding
Using two forks for shredding is classic and effective. Alternatively, a stand mixer can make quick work of this step, ensuring even shredding without any fuss.
Avoiding Common Mistakes
Avoid using a hand mixer directly in the crockpot, as it can damage the cooking pot. Also, remember to return the shredded chicken to the pot to soak up all the delicious juices before serving!
Serving Suggestions for Chicken Tacos
Toppings and Accompaniments
Top your tacos with fresh ingredients like diced tomatoes, shredded lettuce, avocado slices, or a sprinkle of cheese. Serve them alongside a fresh salad or corn on the cob for a complete meal.
Creative Ways to Enjoy Leftovers
Get creative with leftovers! Use the chicken in enchiladas, burrito bowls, or even a delicious taco soup. The options are endless!
Storage and Reheating Tips
How to Store Chicken Tacos
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 3 months, perfect for quick meals later on!
Reheating Methods
Reheat your tacos in the microwave, toaster oven, or on the stove with a little olive oil to bring back that fresh flavor. Just make sure to heat them thoroughly before serving.
FAQs
How do you cook chicken tacos in a slow cooker?
To cook chicken tacos in a slow cooker, place chicken breasts in the crockpot, sprinkle spices, add salsa and broth, and cook on low for 4-6 hours.
How long do chicken tacos last in the fridge?
Chicken tacos last up to 4 days in the fridge when stored in an airtight container.
How long does chicken take to cook in the crockpot?
Chicken typically takes 4-6 hours on low or 3-4 hours on high in the crockpot.
How long does taco meat take in the crockpot?
Taco meat can take about 4-6 hours on low or 3-4 hours on high to cook in the crockpot.
Related Recipes to try
- Crockpot Healthy White Chicken Chili
- Slow Cooker Street Corn Chicken
- Chicken Street Tacos
- Easy Taco Soup
- Creamy Chicken Enchilada Soup
Conclusion
Crockpot chicken tacos are not only easy to prepare but also provide a comforting meal that everyone will love. If you’re searching for more inspiration, check out my recipes on Pinterest. Dive into this taco delight tonight and enjoy the smiles around the table!
Crockpot Chicken Tacos
Equipment
- crockpot
- Forks
- Stand mixer
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup salsa (red or green)
- Juice of 2 limes lime juice (optional)
- 1/2 cup chicken broth (low or no salt) or water
Instructions
- Place the chicken breasts in the crockpot and sprinkle the spices over them, then add salsa and lime juice if using.
- Pour chicken broth into the crockpot, cover, and cook on low for 4-6 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks or a stand mixer, then return it to the crockpot to absorb the juices.