Ultimate Rainbow Fruit Pizza
Bright, colorful, and simple to assemble, this dessert makes an impressive centerpiece for brunches and parties with its creamy base and assorted fresh fruits.
Ingredients
Crust
- 1 piece sugar cookie crust Homemade or store-bought
Filling
- 1 cup cream cheese, softened Soften at room temperature for easier mixing
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- Assorted none fresh fruits (e.g., strawberries, blueberries, kiwi, bananas, etc.) Choose firm and ripe fruit
Garnish
- to taste none mint leaves Optional for garnish
Instructions
Preparation
- Preheat your oven and prepare the sugar cookie crust according to the package or recipe instructions. Allow it to bake and cool fully before adding toppings.
- While the crust is baking and cooling, beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and lump-free.
Assembly
- Once the crust is completely cooled, spread the cream cheese mixture evenly over the top with a spatula.
- Arrange the assorted fresh fruits on top of the cream cheese layer in colorful rows or a rainbow pattern.
- Garnish with mint leaves if desired for a pop of green and freshness.
- Slice and serve your ultimate rainbow fruit pizza immediately, or chill briefly before serving.
Notes
Make sure the cookie crust is fully cooled before spreading the filling to avoid a runny topping. Refrigerate leftovers in an airtight container and enjoy within 2 days for best texture. Slice with a sharp knife chilled briefly for cleaner cuts.