Sourdough Cheesy Breadsticks
Irresistible, cheesy, and delightfully simple, these quick breadsticks make sourdough discard feel like a hero ingredient, perfect for snacks, dinners, or party platters.
Ingredients
Base
- 1 cup Sourdough discard Use it straight from the fridge. Substitute: ½ cup plain Greek yogurt + ½ cup water + 1 tsp vinegar.
Flour & Leavening
- 1.5 cups All-purpose flour Bread flour for chewier texture; GF blend works with 1 tsp xanthan gum.
- 1 tsp Baking powder
- 0.5 tsp Salt
Fats & Liquids
- 2 tbsp Olive oil Can swap with melted butter or avocado oil.
Cheese
- 1 cup Shredded cheese Mozzarella or cheddar, or mix; vegan alternatives: Violife or Miyoko's.
Seasonings & Herbs
- 1 tsp Garlic powder Optional; can swap with smoked paprika, onion powder, or chili flakes.
- To taste Dried herbs Optional; oregano, basil, herbes de Provence, or fresh rosemary.
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment.
- In a large bowl, mix sourdough discard, flour, baking powder, salt, olive oil, and garlic powder. Stir with a fork until combined.
- Knead the dough 1–2 minutes until smooth but not sticky. Add a pinch more flour if it's too wet.
- Lightly flour the counter and roll the dough into a ¼-inch thick rectangle about 10×12 inches. Transfer to the prepared baking sheet.
- Sprinkle shredded cheese and herbs evenly over the dough, leaving a ½-inch border; press toppings gently into the dough.
Baking
- Bake at 375°F for 15–18 minutes, rotating halfway, until edges are golden and the cheese is bubbling.
- Cool 2–3 minutes, then slice into 1-inch sticks and serve hot with your favorite dip.
Notes
If your discard is watery, stir and measure after it settles for best texture. Don't over-knead; 1–2 minutes is enough to create a tender crumb. Watch the cheese in the last few minutes to avoid burning; rotate the pan for even browning. Store leftovers in an airtight container up to 3 days and reheat briefly in a 350°F oven. For extra crispness, broil 30–60 seconds at the end—watch closely.