Healthy Asian Spring Salad
Enjoy this Healthy Asian Spring Salad, a refreshing mix of colorful veggies and a tangy dressing that's perfect for any occasion.
Equipment
- bowl
- knife
- jar or whisk
Ingredients
- 1/2 cup sliced almonds (toasted)
- 1/4 cup sliced green onions (optional)
- 1/4 cup chopped cilantro
- 1 cup mandarin orange slices
- 2 cups shredded green cabbage
- 1 whole diced avocado
- 1 cup shredded carrots
- 2 cups shredded purple cabbage
- sesame seeds for garnish
- 1 tsp grated ginger
- 2 tbsp maple syrup
- 2 tbsp orange juice
- 2 tbsp soy sauce (low-sodium recommended)
Instructions
- Mix the dressing ingredients in a small bowl or jar and set aside to develop flavors.
- Thinly slice the cabbage using a sharp knife for optimal texture.
- Combine the sliced cabbage with the remaining salad ingredients in a large bowl.
- Drizzle the dressing over the salad and mix thoroughly for even coating.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
To maintain freshness, store the salad in an airtight container in the fridge for up to 2 days, keeping the dressing separate until serving. Prepare the salad components in advance, but combine with the dressing just before eating to prevent sogginess. Toast almonds in a dry pan until golden for added flavor and crunch.