Fresh & Easy Fruit Salad
This fresh and vibrant fruit salad is the perfect way to enjoy a mix of seasonal fruits. It’s light, refreshing, and naturally sweet—making it an excellent choice for breakfast, a healthy snack, or a side dish at gatherings. With a mix of juicy berries, tropical fruits, and a tangy honey-lime dressing, this salad bursts with flavor in every bite.
Equipment
- ✔ Cutting board – For slicing and chopping fruits.
- ✔ Sharp knife – A paring knife or chef’s knife for precise cutting.
- ✔ Mixing bowl – A large glass or ceramic bowl for combining fruits.
- ✔ Small bowl – For mixing the dressing.
- ✔ Whisk or fork – To blend the honey-lime dressing smoothly.
- ✔ Citrus juicer (optional) – For extracting fresh lime juice easily.
- ✔ Zester (optional) – For adding lime zest to the dressing.
- ✔ Measuring spoons – To measure ingredients accurately.
- ✔ Serving spoon – For gently tossing and serving the salad.
- ✔ Airtight container (optional) – For storing leftovers in the refrigerator.
Ingredients
- Essential Fruits:
- Citrus Fruits: 1 cup oranges peeled & segmented, ½ cup pineapple (cubed)
- Berries: 1 cup strawberries halved, ½ cup blueberries, ½ cup raspberries
- Melons: 1 cup watermelon cubed, ½ cup cantaloupe (cubed), ½ cup honeydew (cubed)
- Tropical Fruits: 1 mango diced, 1 banana (sliced)
- Crunchy Fruits: 1 apple cubed, ½ cup grapes (halved)
- Optional Add-Ins:
- ¼ cup chopped nuts almonds or walnuts
- 2 tbsp shredded coconut for a tropical twist
- 1 tbsp fresh mint leaves chopped
- Classic Honey-Lime Dressing:
- 2 tbsp honey or maple syrup for a vegan option
- 1 tbsp fresh lime juice
- 1 tsp lime zest
Instructions
- Step 1: Wash & Prepare the Fruits
- Rinse all fruits thoroughly under cold water and pat them dry.
- Peel and segment oranges, cube melons, dice mango, and slice bananas and apples.
- Cut larger fruits into bite-sized pieces and halve grapes or strawberries if needed.
- Step 2: Assemble the Salad
- In a large mixing bowl, add firmer fruits first (apples, grapes, melons), followed by softer ones (berries, bananas).
- Step 3: Make the Dressing
- In a small bowl, whisk together honey (or maple syrup), lime juice, and lime zest.
- Step 4: Mix & Serve
Notes
✅ Best Fruits to Use: Strawberries, blueberries, apples, oranges, mango, pineapple.
✅ Fruits to Avoid: Overly soft fruits like peaches or very watery fruits like watermelon (unless drained).
✅ Make-Ahead Tip: Prepare firmer fruits in advance and add softer fruits just before serving.
✅ Storage: Keep in an airtight container in the refrigerator for up to 2-3 days.
✅ Fruits to Avoid: Overly soft fruits like peaches or very watery fruits like watermelon (unless drained).
✅ Make-Ahead Tip: Prepare firmer fruits in advance and add softer fruits just before serving.
✅ Storage: Keep in an airtight container in the refrigerator for up to 2-3 days.