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Delicious Slow Cooker Buffalo Chicken Dip served with chips and celery.

Easy Slow Cooker Buffalo Chicken Dip

The Bright Food
This Easy Slow Cooker Buffalo Chicken Dip is a creamy and spicy appetizer perfect for gatherings. Serve it warm with chips or veggies for a delicious treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 1 pound cooked chicken, shredded
  • 8 ounces cream cheese, cubed
  • 1 cup ranch dressing
  • ¾ cup Frank’s Red Hot Wing sauce
  • 2 cups shredded cheddar cheese

Instructions
 

  • Combine all ingredients in the slow cooker and cook on high for about one hour, stirring occasionally until melted.
  • After cooking, reduce the heat to low or warm while serving.

Notes

Serve the dip warm with tortilla chips and celery sticks. Leftovers can be stored in the refrigerator in an airtight container and reheated in the microwave or in the slow cooker on warm.
Keyword buffalo chicken dip, easy, party dip, slow cooker