Easy Potsticker Soup: A Heartwarming Delight
This Easy Potsticker Soup is a heartwarming delight, featuring tender dumplings in a flavorful broth with fresh greens.
Equipment
- large pot
Ingredients
- 1 package pork or chicken dumplings 12 oz
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions chopped (for garnish)
Instructions
- Gather all ingredients to prepare for cooking.
- Heat oil in a large pot, then sauté garlic and ginger until fragrant.
- Add chicken broth and bring to a boil, then add dumplings and cook until tender.
- Stir in spinach or bok choy and soy sauce, cooking until the greens wilt.
- Drizzle sesame oil into the pot before serving.
- Serve the soup in bowls and garnish with chopped green onions.
Notes
Store leftover soup in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain dumpling texture. For optimal texture, avoid overcrowding dumplings when frying. Homemade stock can enhance the flavor significantly. Always taste the broth before serving to adjust seasoning as needed.