Easy Jello Poke Cake
A bright and colorful dessert that's perfect for parties and weeknight treats, Easy Jello Poke Cake is bursting with fruity flavor and customizable with various Jello flavors.
Ingredients
Cake Base
- 1 box white cake mix
- 3 large eggs
- 1 cup water
Gelatin
- 1 package flavored gelatin (Jello)
- 1 cup boiling water
- 1 cup cold water
Topping & Garnish
- 1 container whipped topping
- to taste sliced fruits for decoration Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a mixing bowl, combine the cake mix, 3 large eggs, and 1 cup water. Beat until well blended. Pour into prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool about 10 minutes, then poke holes in the top using a fork so the gelatin can soak in.
Gelatin Mixture
- In a separate bowl, dissolve the flavored gelatin in 1 cup boiling water, then stir in 1 cup cold water.
- Pour the gelatin mixture evenly over the cake, making sure it seeps into the holes.
Chilling & Serving
- Chill the cake in the refrigerator for at least 3 hours until set.
- Spread whipped topping over the chilled cake before serving and optionally decorate with sliced fruits.
- Cut into squares and enjoy!
Notes
Use a fork or wooden spoon handle to make evenly spaced holes for best gelatin absorption. Don't overbake the cake; a slightly underbaked center will soak up more gelatin and stay moist. Store covered in the refrigerator for up to 4 days.