Easy Chocolate-Covered Strawberries Recipe for Sweet Moments
These chocolate-covered strawberries are a simple yet elegant treat, ideal for any sweet occasion.
Equipment
- double boiler or microwave
- baking sheet
- parchment or wax paper
- fork
Ingredients
- 10 ounces Ghirardelli Baking Chips bittersweet, semi-sweet, or milk chocolate
- 2 pounds fresh strawberries with stems
Instructions
- Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.
- Prepare any desired toppings on small plates.
- Line a baking sheet with parchment or wax paper.
- Melt the chocolate using a double boiler or microwave, stirring until smooth.
- Dip each strawberry in the melted chocolate, allowing excess to drip off, and optionally coat with toppings.
- Drizzle melted white chocolate over the dipped strawberries for decoration.
- Chill the strawberries for about 15 minutes until the chocolate hardens.
Notes
Store chocolate-covered strawberries in a cool place for up to one day. They can be refrigerated uncovered for a maximum of one day. Avoid freezing as moisture will ruin the chocolate coating. Best consumed within 1 to 2 days for optimal freshness.