Easy Chicken Pasta
This Easy Chicken Pasta is a creamy, rich dish that combines tender chicken with a flavorful Parmesan garlic sauce, making it the perfect comfort food for any occasion.
Equipment
- crockpot
- large pot
- cutting board
- Forks
Ingredients
- 1 bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts trimmed
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta (e.g., rotini or penne) cooked according to package instructions
Instructions
- Season the chicken with salt and pepper, then place it in the bottom of a crockpot and pour the Parmesan garlic sauce over it.
- Add milk to the empty sauce bottle, shake, and pour it over the chicken, then stir in cream cheese and parmesan cheese.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours, then shred the chicken and return it to the crockpot.
- Prepare the pasta according to package instructions, drain, and mix it into the crockpot, stirring to combine thoroughly.
Notes
Cook pasta according to package directions and set aside before adding it to the crockpot. For stovetop preparation, combine Parmesan Garlic Sauce, milk, cream cheese, and parmesan cheese in a large pot over medium heat, stirring until smooth. Optionally, top with extra parmesan cheese, red pepper flakes, and chopped parsley.