Cinnamon Twists
Warm, flaky, and lightly spiced, these Cinnamon Twists are the easiest sweet treat to make in your air fryer, perfect for busy mornings or last-minute dessert cravings.
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Spices & Sweetener
- 2 tablespoons cinnamon
- 2 tablespoons sugar
Binder & Finish
- 1 unit egg (beaten for egg wash)
- 1 spray oil spray (for air fryer)
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Roll out the puff pastry on a floured surface and cut it into strips about 1 inch wide.
- In a small bowl, mix the cinnamon and sugar together.
- Sprinkle the cinnamon-sugar over each pastry strip, then twist each strip gently to form a twist.
- Place twists in the air fryer basket without touching, brush with beaten egg, and lightly spray with oil.
Cooking
- Air fry for 8–10 minutes until golden and crispy, checking at the 8-minute mark.
- Let cool slightly before serving so the centers set.
Notes
Keep puff pastry cold until ready to roll to maintain flaky layers. Don’t overcrowd the air fryer; leave space for hot air to circulate. Brush with egg wash for a glossy, golden finish. Check at the low end of the cooking time to prevent over-browning. Store leftovers in an airtight container and re-crisp in the air fryer for a minute or two.