Air Fryer Cheesy Tortilla Garlic Bread
Warm, cheesy, and ready in minutes, these Air Fryer Cheesy Tortilla Garlic Bread wedges are perfect for quick snacks or a simple side. Crispy tortilla edges with melted mozzarella and Parmesan make a crowd-pleasing bite everyone will love.
Ingredients
Base
- 4 large flour tortillas
Cheeses
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Butter mix
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Seasonings
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt.
- Brush the butter mixture evenly over one side of each tortilla.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of the tortillas.
Cooking
- Place the tortillas in the air fryer basket, cheese side up, in a single layer; you may need to cook in batches.
- Air fry for 3–5 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove the tortillas, sprinkle with dried parsley, cut into wedges, and serve immediately.
Notes
Watch closely in the final minute to avoid burning; air fryers vary in heat. For extra crispiness, use a light spray of oil on the tortilla edges before cooking. Serve immediately after air frying to keep wedges from getting soggy. Reheat leftovers at 350°F for 3–4 minutes to revive crispness.