You know that nostalgic strawberry shortcake ice cream bar you couldn’t get enough of as a kid? This no-bake strawberry crunch cheesecake brings it right back with a creamy, dreamy twist. Layers of silky filling, golden cookie crust, and crunchy strawberry topping come together for a dessert that looks fancy but takes almost no effort.
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Why This Strawberry Crunch Cheesecake Is a Must-Try
It’s creamy, tangy, and a little bit magical. This no-bake strawberry cheesecake channels the iconic ice cream bar but makes it feel like a grown-up celebration. No oven. No water bath. No stress. Just sweet summer vibes in every single bite.
Plus, it’s a hit at birthdays, baby showers, brunches, and weeknights when your sweet tooth won’t quit.
If you love fruity cheesecake twists, don’t miss this dreamy apple crumble cheesecake that tastes like fall in every bite.
Ingredients You’ll Need
- 24 golden Oreos (or similar vanilla sandwich cookies)
- 6 tablespoons melted butter
- 16 ounces full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2½ cups whipped topping (like Cool Whip)
- 1 cup freeze-dried strawberries
- 8 golden Oreos for topping
- 2 tablespoons melted butter (for topping)
- 2 tablespoons strawberry gelatin (optional, for color boost)
- Fresh strawberries or white chocolate for garnish (optional)
Pro tip: Full-fat cream cheese is a must. Low-fat won’t hold up the same way.
How to Make Strawberry Crunch Cheesecake
Make the Crust
Crush your golden Oreos in a food processor until fine crumbs form. Add the melted butter and pulse until it’s evenly moistened.
Press this mixture into the bottom of a springform pan. Chill in the fridge while you whip up the filling.
Prepare the Cheesecake Layer
In a large bowl, beat cream cheese until fluffy. Add powdered sugar and vanilla extract. Mix until smooth and creamy.
Gently fold in the whipped topping until fully combined. Pour the filling over the chilled crust and smooth out the top.
Create the Crunch Topping
Pulse freeze-dried strawberries and golden Oreos in a blender or processor until crumbly.
Stir in the melted butter and optional gelatin for extra color. Sprinkle generously over the cheesecake layer.
Chill and Slice
Let the cheesecake chill in the fridge for at least 4 hours overnight is best if you can wait!
To serve, run a knife under warm water and slice cleanly. Add fresh strawberries or a white chocolate drizzle if you’re feeling extra.
Easy Decorating and Serving Tips
For a picture-perfect finish, decorate the top with halved strawberries, a dusting of powdered sugar, or piped whipped cream.
You could even melt some white chocolate and drizzle it in thin swirls for an extra wow moment. Serve chilled straight from the fridge for the best texture.
This cinnamon roll apple pie is another cozy bake you’ll want to make on repeat.
Tips for Perfect No-Bake Cheesecake Texture
Use room-temperature cream cheese so it blends without lumps
Don’t overmix the filling it can get too loose
Chill at least 4 hours so the cake sets properly
Use a springform pan for easy slicing and a pretty presentation
Make-Ahead, Storage, and Freezing Tips
This dessert stores beautifully. Cover tightly and refrigerate for up to 5 days
Want to make it ahead? Assemble it a day in advance and decorate right before serving
To freeze: wrap individual slices in plastic and foil, then thaw overnight in the fridge
Skip the fresh toppings until you’re ready to serve
FAQs
Can I use graham crackers instead of Oreos?
Yes, but golden Oreos add that sweet vanilla cream flavor that really makes this cheesecake shine.
What can I substitute for freeze-dried strawberries?
You can try strawberry cereal or even strawberry-flavored cookies, but freeze-dried strawberries give the best crunch and color.
Can I make this as bars instead of a whole cake?
Yes, press everything into an 8×8 square pan and slice into bars once chilled.
Can I use homemade whipped cream instead of Cool Whip?
Totally! Just make sure it’s stabilized with a little gelatin or cream of tartar to hold its shape.
More Desserts to Love
Or for a playful party treat, these no-bake Oreo balls are always a hit with the crowd.
Looking for something festive? Try these Christmas Oreo balls for a seasonal twist.
Give It a Try
This strawberry crunch cheesecake is all kinds of dreamy, and we’d love to hear how yours turns out. Leave a comment, snap a pic, or share it with someone who needs a no-bake win.
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Strawberry Crunch Cheesecake: A No-Bake Dessert Masterpiece
Ingredients
- 24 golden Oreos or similar vanilla sandwich cookies
- 6 tablespoons melted butter
- 16 ounces full-fat cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2½ cups whipped topping like Cool Whip
- 1 cup freeze-dried strawberries
- 8 golden Oreos for topping
- 2 tablespoons melted butter for topping
- 2 tablespoons strawberry gelatin optional, for color boost
- Fresh strawberries or white chocolate for garnish optional
Instructions
- Crush 24 golden Oreos in a food processor until fine crumbs form.
- Mix with 6 tablespoons melted butter and press into the bottom of a springform pan. Chill.
- Beat cream cheese in a large bowl until fluffy.
- Add powdered sugar and vanilla extract, beat until smooth.
- Fold in whipped topping until combined. Pour over crust and smooth top.
- Pulse freeze-dried strawberries and 8 Oreos until crumbly. Stir in 2 tbsp melted butter and optional gelatin powder.
- Sprinkle topping evenly over cheesecake layer.
- Chill at least 4 hours or overnight.
- To serve, slice with a warm knife. Garnish with strawberries or white chocolate drizzle if desired.