This slow cooker chicken burrito bowl is a savory, comforting dish that makes weeknight dinners a breeze. It’s packed with juicy, seasoned chicken, vibrant vegetables, and fluffy rice, making it healthy and family-friendly!
Table of Contents
Why You Need This Slow Cooker Chicken Burrito Bowl
Perfect for Meal Prep and Busy Evenings
This recipe is a lifesaver for anyone juggling a hectic schedule. With just 10 minutes of prep, you can set it and forget it. The slow cooker does all the work, and when you return, a warm, hearty meal awaits you. It’s perfect for meal prep, giving you delicious leftovers throughout the week.
Flavorful and Versatile Dish
The combination of spices like chili powder, cumin, and smoked paprika infuses the chicken with deep, rich flavor. Meanwhile, the chunky salsa and creamy BRIANNAS Cilantro Lime Dressing add a delightful zing. You can customize each bowl with your favorite toppings, making it suitable for everyone at the table.
Ample Leftovers for the Week
This recipe yields at least six servings, ensuring you have plenty to enjoy later. Store leftovers in an airtight container, and they’ll keep well in the refrigerator for up to five days. You can easily reheat them for a quick, satisfying meal.
Cooking Chicken in the Slow Cooker
Minimal Effort for Tender and Flavorful Chicken
The beauty of using a slow cooker is the effortless preparation it allows. Simply combine the chicken breast, salsa, broth, and spices in the slow cooker. Set it to cook on high for four hours, and you’ll have tender, juicy chicken that practically shreds itself.
Using Mexican Spices and Sauces
Mexican-inspired spices elevate the flavor, creating a comforting yet exciting meal. The smoky paprika and savory chili powder complement the salsa perfectly, making each bite a taste sensation. You’ll love how easy it is to enjoy authentic flavors right at home.
How to Serve Your Chicken Burrito Bowl
Layering Ingredients for the Perfect Bowl
To create a delightful burrito bowl, start by layering a generous scoop of cooked rice at the bottom. Top it with shredded chicken, sweet corn, and black beans. Finally, finish with diced avocados and a sprinkle of fresh cilantro. A squeeze of lime juice and a drizzle of dressing add the perfect finishing touch.
Customization Options for Personal Preferences
This chicken burrito bowl is incredibly versatile. Feel free to substitute cauliflower rice for a low-carb option or add your favorite toppings like cheese or jalapeños. Each bowl can be tailored to satisfy individual cravings, making it a hit at any gathering.
Tips and Tricks for the Best Results
Shredding Chicken with Ease
Shredding the chicken is simple! Use tongs and a fork to pull apart the meat effortlessly. Letting it rest for 10 minutes before shredding allows the juices to redistribute, enhancing flavor and moisture.
Adjusting Seasoning to Taste
Don’t hesitate to taste and adjust the seasoning as needed. A little extra salt or additional spices can elevate your burrito bowl even further. Make it your own!
Related Recipes to try
- Slow Cooker Chicken Stew
- Slow Cooker Creamy Sausage Tortellini
- Crockpot Healthy White Chicken Chili
- Easy Taco Soup
- Chicken Tortellini Soup
FAQs About slow cooker chicken burrito bowl
How do you cook a Chicken Burrito Bowl in a slow cooker?
To cook a chicken burrito bowl in a slow cooker, combine chicken, salsa, broth, and spices in the slow cooker. Cook on high for 4 hours, shred the chicken, and serve over rice with toppings.
What is needed for a burrito bowl?
For a burrito bowl, you need cooked rice, shredded chicken, black beans, corn, diced avocados, cilantro, lime, and dressing for topping.
What to serve with chicken burrito bowls?
Chicken burrito bowls pair well with tortilla chips, fresh salsa, or extra lime wedges for added flavor.
Can you eat a Chicken Burrito Bowl cold?
Yes, you can eat a chicken burrito bowl cold, although it’s best enjoyed warm. Leftovers can be eaten cold as a quick lunch.
Conclusion
This slow cooker chicken burrito bowl is not only delicious but also an easy way to bring the family together for a satisfying meal. For more inspiration, check out our ideas on Pinterest. Enjoy your cooking adventure, and create warm memories around the table!
Slow Cooker Chicken Burrito Bowl
Equipment
- Slow cooker
- fork
- Tongs
Ingredients
- 2-2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing plus extra for drizzling
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can black beans, low sodium
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 unit lime
Instructions
- Combine all ingredients in the slow cooker and cook on high for 4 hours.
- Shred the chicken after cooking and let it rest for 10 minutes to absorb the juices.
- Prepare rice, heat corn and black beans, chop cilantro, dice avocados, and cut lime into wedges.
- Layer rice, shredded chicken, corn, black beans, and diced avocados in bowls, topping with cilantro, lime wedges, and dressing.
- Serve immediately.